Cuisine - Mexican - Cheesy Pork Taco Rice Try this recipe for baked pork taco rice with roasted poblano peppers and quick salsa for an easy, cheesy Tex-Mex skillet dinner.
Seafood - Grilled Garlic and Herb Shrimp This deliciously easy recipe for grilled shrimp includes a fresh garlic, lemon, and Italian herb marinade with paprika for an enhanced smoky flavor.
Grazing Table with Soft Cheese, Hummus, Peppers, Grapes, Olives and Fruits. This grazing table is ideal for entertaining guests or a relaxing night in. A delicious and visually appealing spread made with soft cheese, hummus, peppers, grapes, olives, and fruits.
Desserts - Ceramic Mold Cookies For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Granola - Crunchy Sugar-Free Granola This crunchy, sugar-free granola is crisp and delicious and makes a perfectly healthy breakfast in the morning.
Whoopie Pie - Neapolitan Whoopie Pies
Cuisine - Mexican - Quesadillas de Flor de Calabaza Zucchini Blossom Quesadillas Quesadillas filled with Manchego cheese and zucchini blossoms quesadillas de flor de calabaza are very popular in Mexico--a tasty and beautiful variation of the classic snack.
Mojito Cocktail with Limes and Sugar Cane. A refreshing and classic Cuban cocktail made with white rum, fresh lime juice, simple syrup, mint leaves, soda water, and crushed ice, the Mojito Cocktail. By garnishing with a sugar cane stick, this recipe adds a unique touch.
Gram's Persimmon Pudding - Desserts A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
Main Dishes - Salmon - Sriracha-Marinated Salmon