Desserts - Ceramic Mold Cookies For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Almond Milk Chocolate Pudding - Desserts Without using cream or milk, almond milk chocolate pudding is just as delicious and creamy as regular chocolate pudding!
Green Onions, Garlic, Soy Sauce, Beef, Sesame Oil, Peas And Carrots, Vegetable Oil, Shrimp, Lemon Juice, White Rice, Lemon, Salt And Pepper, Egg. Surf and Turf Lemon Fried Rice with Shrimp and Beef is a tasty and simple dish that combines the flavors of beef, shrimp, and lemon for a filling meal. With the addition of frozen peas and carrots, as well as a beaten egg, it becomes a complete and nutritious one-pan meal.
Eggs - Savory Ricotta Tart Chef John's recipe for savory ricotta tart is a simple combination of great ricotta cheese and fresh herbs with just enough egg to hold it together.
Traditional Spaghetti all'Amatriciana - Spaghetti There's nothing like a spicy and tasty spaghetti dish to comfort you after a long day or to delight friends. Simple, quick and really delicious.
Almond Milk, Rolled Oats, Fresh Blueberries, Honey, Ground Cinnamon. This Gluten Free Blueberry Oatmeal is a healthy and delicious breakfast option for those who are gluten intolerant. Fresh blueberries add flavor and antioxidants, while rolled oats provide a hearty and filling base.
Ginger-Chicken Stir-Fry - Meat and Poultry
Italian Subs - Restaurant Style - Cuisine - Italian This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Cumin Powder, Apples, Onions, Brown Sugar, Salt, White Vinegar, Coriander Powder, Red Chili Powder. This sweet and spicy homemade apple onion chutney goes well with a variety of dishes. It's simple to make and can be kept in the fridge for up to two weeks.