Party Decor - Blog Posts

Food is Art II

Maggie Austin started her career as a classical ballet dancer, then having been accepted at L'Art de la Patisserie program at the French Pastry School, Maggie trained with the best world renowned chefs and pastry champions learning the top techniques in this art using the finest of ingredients. She Graduated from the program with honors, after which was accepted for internship at Charlie Trotter's in Chicago , a Mobil Five Star, AAA Five Diamond and 10 time James Beard Foundation Winner that is recognized as one of the finest restaurants in the world.

Truly an Art, her Haute Couture cakes are just perfection, inspired by Edwardian Botanical prints, fashion designers such as Alexander McQueen and Carolina Herrera, Flowers , textiles and more. They are lovingly made by hand at her Washington DC Studio, yes even the flowers are made from sugar, impressive. I have never seen such elegant and beautiful cakes, there are such perfection that you just want to throw yourself a party to have one made.

Just Splendid xo

All Images via,

www.maggieaustincake.com