Ham Egg Breakfast Bowl - Blog Posts

Made this simple recipe I found today. Ham and egg breakfast bowls.

Ingredients

Eggs - one for each muffin mold.

A bit of melted butter

Circle slice ham or turkey

Veggies of your choice

Cheese of your choice

Salt & pepper or other seasonings

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Instructions

With melted butter grease muffin tin and place deli meat inside to make a bowl shape.

Add a pinch of cheese on ham, then add an egg to each bowl.

Next add veggies more cheese and seasonings.

Preheat oven to 400°F or aprox 204°C.

Once heated, place tin in oven and cook for 15 min, occasionally checking to make sure the egg isn't overcooked or the cheese burned. It's alright if the ham looks a little extra crispy 😉.

Once cooked, remove, cool, and enjoy!