E-offering For Lady Aphrodite🕊🩷

Hey *hand on shoulder* you know that Greece, along with most of the balkan countries, has been under ottoman turkish rule for more than 400 years? You know that Greece today has many economic problems today, despite it's history being rich?

You know that Greece is very prone to forest fires and natural disasters?

Also, do you know that Greece, along with Serbia, Croatia, Bosnia and Herzegovina, as well as Montenegro... They are all protesting against corruption, and no one talked about it.

You talk about wanting to have temples to worship in modern day, but you don't care about the land that those temples would be built on?

Greece may be an Orthodox Christian country. But trust me, the gods are still very much living there. Their spirit is still there. Poseidon is still ruling the waves, Zeus is still watching over in the sky, Demeter is taking care of the crops.

All i am asking is... Spread awareness. I am saying this on behalf of my greek friend, firstly, who has complained to me about their issues not being heard. LEARN HISTORY. STUDY CURRENT WORLD EVENTS. SEND LOVE TO THE LAND OF GREECE, WHO HAS ENDURED GREAT HARDSHIPS.

hi ive moved out and im super broke do u have any cheap and easy/quick recipes for bringing luck or positivity

BRING ME POSITIVITY PECAN FRENCH TOAST BAKE

This recipe feeds a lot of mouths for cheap, you can also cover with foil and serve at later times, just pop it in the fridge, and when your ready to eat it again, just put it in the microwave for about 20 seconds.

Ingredients

2 tsp cinnamon

positivity, luck, strength, abundance

5 eggs

1 1/2 cup half and half or heavy cream

1/2 cup maple syrup or honey

attract positivity, heals

2 tbsp butter

1 tsp vanilla extract

attract good things, self-love

1 loaf of any bread of choice (cut into cubes)

1 cup brown sugar

desirable outcomes, self-love, comfort, luck

1 tsp nutmeg

luck, money, prosperity

1 cup pecans

Directions

Preheat the oven to 350 F. Whisk the eggs, half and half, 1 tbsp brown sugar, spices, and vanilla. Pour 1/2 the mixture into a deep baking tray. Add in your cubed bread and pour the remaining mixture on top. Cover and refrigerate as you prepare the rest of the ingredients.

In a medium saucepan melt butter, brown sugar, maple syrup, and cinnamon. Bring to a slight boil then turn the heat to low. Simmer for 3 minutes, stirring constantly. Add-in pecans.

Pour in the syrup on top of the french toast. Bake for 30-35 minutes or until done.

Aphrodite loves sex workers and victims of sexual assault and intersex people and people who are insecure about their body/self harm and nonwhite people and queer people and fat people btw. pass it on

♥ 𝔸 ℝ𝕖𝕔𝕚𝕡𝕖 𝕗𝕣𝕠𝕞 𝕞𝕪 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕎𝕚𝕥𝕔𝕙 𝕁𝕠𝕦𝕣𝕟𝕒𝕝 #𝟛 ♥

Sweet Cream Buns

This recipe was given to me by a friend awhile ago, and I feel it needs a little more appreciation. They’re super easy to make and are tasty too!

I feel one thing a kitchen witch has to master is their ability to make all sorts of bread. It’s such a staple, and is so versatile. Not to mention how much of a crowd pleaser it is.

This recipe is a tasty bun, that when bitten into, oozes vanilla custard. Whenever I make these, they are gone in the first ten minutes. I tweaked this recipe from one of my good friends who enlightened me on this yummy recipe. I highly recommend you to try these for yourself!

Now in this recipe I will be showing you three fillings that I’m sure you will love!

- Vanilla Custard

- Chocolate coffee cream

- Brown sugar maple custard

Ingredients

For the Dough

½ cup all-purpose flour

½ cup bread flour

1 cup cake flour

A sprinkle of sea salt

1/3 cup sugar

1 packet of dry yeast

½ cup warm almond milk (Or any type of milk)

2 tbsp heavy cream

1 egg

3 tbsp butter

For the Vanilla Custard

5 tbsp sugar

2 ½ tbsp flour

3 egg yolks

1 cup whole milk

1 Tablespoon butter

Vanilla Bean

Vanilla Extract 

For the Chocolate Coffee Cream

6 tbsp sugar

3 tbsp flour

3 egg yolks

½ cup whole milk

1 Tablespoon butter

¼ cup expresso/ brewed coffee

Milk chocolate/ dark chocolate/ Semi-sweet chocolate (Its up to you)

For the Maple Syrup Custard

5 tbsp brown sugar

3 tbsp maple syrup

2 ½ tbsp flour

3 egg yolks

1 cup whole milk

1 Tablespoon butter

Directions

To prepare: Set your butter and eggs out 10 minutes before you start so they enough time to come to room temperature. 

Start by filling a measuring cup with your milk and heat in your microwave for about 20 seconds, or until when you stick a (clean) finger in, it is just warm. If it is too hot, it will kill your yeast mixture. Add your dry yeast in and stir. Let it sit for 10 minutes to bloom.

Next, in a kitchen aid (If you have one) attach the dough hook and mix your flour, salt and sugar together. Now crack an egg into the yeast mixture and add it to the kitchen aid bowl on low speed. Add in warmed cream. Let the dough hook do its magic on medium low speed until the dough is very smooth and elastic.

Add in your butter 1 tablespoon at a time and let it mix until completely smooth. About 4-5 minutes.

Oil a bowl with some neutral oil, or with some butter and place the kneaded dough ball into the bowl. Cover with plastic wrap and place in oven with the light on, or in a warm area.

Leave it to rise for 2 hours, or until doubled in size. 

Ok, so now poke your dough and let the gas leak out from the dough. Cut it into equal sized pieces and place cling wrap on it and let it rise for another 15 minutes or more.

In the 15 minutes, now is the time to make your custard cream. On high heat, add your milk and butter and let it come to a boil. Then turn down your heat and whisk in sugar, egg, and flour. Add in your additives (Vanilla, maple syrup. etc.) and mix on low heat until it has reached a thick pudding like consistency. About 6-12 minutes. If you are doing chocolate, here is the time to melt your chocolate in, when it is off the heat. Let it cool completely.

With a rolling pin roll out the pieces of dough and place a dollop of custard in the center. Fold them over and press/pinch the sides together. Repeat the process until all of them are like this.

Place them on a tray and wrap cling wrap over them. Let them proof for about an hour, or until they’ve doubled in size again.

Now with a nonstick pan on medium low heat, place the bun in the pan and cover with lid. Cook each side for about 5 minutes, or until it is a nice golden brown. You can also cook this in an oven. 400 F for 8-15 minutes.

Now your done! Enjoy this hot and cold, they are tasty either way. It will be a little crispy when hot and soft when cold. 

I hope you enjoy this recipe!

I love you all! My DMs, mail, and comments are always open! 

xoxo, Angel

FEEL BETTER CHICKEN SOUP

Today I woke up and felt a little ill. So I decided to make myself some good old feel-better chicken soup.

Being mixed, I've always grown up with two different versions of chicken noodle soup, so eventually when I grew up I just combined the two! Hispanic chicken soup usually uses tomatoes sazón, adobo, chicken thigh, lemon, and rice, but American chicken soup usually uses noodles, chicken breast, plain broth, salt, pepper, and celery.

So here's one way to twist the two together.

This recipe is pretty easy to make when you don't have a lot of energy because there is about an hour and a half of cooking where you can just sit down and relax while doing it.

3-4 Chicken Thighs or Legs (I prefer bone-in because it has more flavor and is more tender.)

3 tbsp Garlic honey (works well if fermented, it's fun and easy to make your own!) - Healing, Protection, Purification

One Goya Sazon Packet

1 Bay Leaf - Protection, Healing, Purification

1/2 Cup Baby Carrots (You could just chop up a regular carrot too lol)

1 yellow Onion

2 tsp grated Ginger - Cleansing, Energy, Healing

Half a bag of egg noodles (You could also use rice) - Longevity

4 cups chicken broth

2 green onions

Chicken Seasoning:

4 cloves garlic  - Protection, Healing

1/8 cup chopped parsley - Protection, Strength

1/2 tbsp olive oil

2 tbsp adobo seasoning

1 tbsp thyme - Healing, Abundance, Health, Prosperity

2 tsp basil flakes - Abundance, Prosperity 

1 tsp red pepper flakes

Salt and pepper - Banish Negative Energy

Juice of half a lemon - For Healing

Hot Scallion Oil:

2 tbsp oil

1 tbsp green onion

DIRECTIONS:

Blend the chicken seasonings listed above in a blender or in a mortar and pestle. Whichever you prefer. Rub on chicken and fry in a pot with oil until each side is browned. About 4 minutes on each side.

Add in yellow onion, ginger, and garlic honey, and cook until soft. Add in carrots and chicken stock. Add in Bay leaf and goya season packet. Cook for about an hour.

Add in green onions, and taste if the soup needs more seasoning. If it does, season to taste. Simmer for another 20 minutes.

When the chicken is tender enough to where it is falling off the bone, remove the chicken from the bone and discard the bones and bay leaf.

Add in egg noodles and cook for 7-9 minutes with the lid on, until the noodles are cooked.

Heat up 2 tbsp of oil until very hot. Add in green onion and cook for a little under a minute.

Laddel soup into a bowl and top with a spoonful of scallions and scallion oil.

Enjoy!

Editors Note: I'll never understand how people take such aesthetic photos of food loll.

Artemis Delia 🏛

(from Delos)

A WITCH’S COZY BUTTERNUT WINTER SOUP

This soup is sooooo good! It really puts me in the spirit for yule, and the ending of fall, into the transition of winter. Stir in a clockwise motion to bring cozy vibes into your houses atmosphere and dance to some winter songs to release stagnate energy from a days hard work! P.S. Yule Log Cake recipe coming up in a few day so look out for that !

Ingredients:

1 large butternut squash

1 large yellow onion

2 tbsp brown sugar

1 red pepper

2 cloves garlic

Salt and Pepper

1 tbsp tomato paste

1 sweet potato

3 cups chicken stock 

Sprigs of thyme and rosemary

2 (28 oz) cans whole tomatoes 

2 tbsp olive oil

1 tbsp cinnamon

½ tsp ground ginger

¼ tsp ground cloves

½ tsp cayenne pepper

Directions:

1. Preheat your oven to 375 F. Cut your butternut squash in half and scoop out the seeded part. Do the same for your red pepper and sweet potato. Brush with olive oil and season with the spices listed above. Bake for 1 ½ hours. 

2. In a deep large pot, cook your onions and garlic until fragrant and translucent. Transfer that into a large food blender and add your tomatoes, pepper, flesh of your butternut squash and the insides of your sweet potato. Blend until very smooth and transfer back into the pot.

3. Add more seasoning to taste, chicken stock, and your sprigs of thyme and rosemary. Bring to a boil over high heat. Then turn it down to a lower heat, cover, and let simmer for at least 30 minutes. 

4. Serve with grated parmesan, toasted bread, and laddle into bowls. Enjoy!

“Lucky Bath from The Element Encyclopedia of 5000 Spells by Judika Illes”

—

PSA: Aphrodite isn't just romantic love, the ancient Greeks had 7 words for love!

eros: your typical love, romance, sex, all that. typically what Aphrodite is known for.

philautia: self-love (which is SO SO important!)

storge: parental love, the bond that parents and children have with each other.

ludus: playful love - banter, teasing, flirting as a joke with your friends.

pragma: longstanding love, that is built upon trust and respect for one another. can be any type of relationship.

xenia: hospitality, a love and care for strangers and the people around you.

agape: true, unconditional love. the love everyone should aim to feel for others and to let others feel for them.

Lady Aphrodite is all of this! She tends to like hearing about relationships (in my experience), and She's always willing to lend some advice!