FEEL BETTER CHICKEN SOUP

Hey *hand on shoulder* you know that Greece, along with most of the balkan countries, has been under ottoman turkish rule for more than 400 years? You know that Greece today has many economic problems today, despite it's history being rich?

You know that Greece is very prone to forest fires and natural disasters?

Also, do you know that Greece, along with Serbia, Croatia, Bosnia and Herzegovina, as well as Montenegro... They are all protesting against corruption, and no one talked about it.

You talk about wanting to have temples to worship in modern day, but you don't care about the land that those temples would be built on?

Greece may be an Orthodox Christian country. But trust me, the gods are still very much living there. Their spirit is still there. Poseidon is still ruling the waves, Zeus is still watching over in the sky, Demeter is taking care of the crops.

All i am asking is... Spread awareness. I am saying this on behalf of my greek friend, firstly, who has complained to me about their issues not being heard. LEARN HISTORY. STUDY CURRENT WORLD EVENTS. SEND LOVE TO THE LAND OF GREECE, WHO HAS ENDURED GREAT HARDSHIPS.

WITCHY BREADED COCONUT CHICKEN TENDERS

(For Protection)

Is there really anything better in this world than tea, plants, crystals, and chicken tenders?

This is kind of the adult version of the chicken tenders I grew up on as a kid. It's my go-to on nights I get home late, and don't have the time to plan out a lavish meal lol.

Anyways hope you enjoy it!

Ingredients:

A little over a pound of chicken tenderloins

1/2 cup shredded coconut - Protection, Purify

1/2 cup panko breadcrumbs

1/2 cup flour

1 tbsp paprika - Energy

1 tbsp garlic powder - Warding, Protection, Healing

1 tsp onion powder - Absorb Negative Energies

1 tsp chili powder - Warding, Protection

Salt and Pepper - Banish Negative Energy

2 eggs + 1 tsp water

To Serve:

A Salad of mixed dark leafy greens

A dipping sauce of your choice

Directions:

Combine Panko bread crumbs and shredded coconut onto a plate. On another plate, combine flour, paprika, garlic powder, onion powder, chili powder, and salt and pepper.

Beat your 2 eggs, add water, and leave out in a bowl of some kind. Salt and pepper your chicken tenderloins. First, take the chicken tenderloins one by one and dip them into the flour mixture. Then the egg mixture, and lastly, dipping them into the coconut bread crumbs. Put onto some sort of baking sheet.

You can either bake, air fry, or fry these. I recommend frying or air frying!

Frying: In a deep pan add about 1 inch deep of oil. When oil is hot, fry for 4-5 minutes on each side, or until cooked.

Air Fryer: Cook at 400 F in the air fryer for about 12 minutes, flipping halfway through, or until cooked.

Baking: Bake at 375 F for 20-30 minutes, or until cooked. They should be a nice crispy brown color.

Serve to overtop a nice plate of leafy greens, and use either a dressing or a sauce for dipping.

Enjoy!

Artemis Delia 🏛

(from Delos)

♥ 𝔸 ℝ𝕖𝕔𝕚𝕡𝕖 𝕗𝕣𝕠𝕞 𝕞𝕪 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 𝕎𝕚𝕥𝕔𝕙 𝕁𝕠𝕦𝕣𝕟𝕒𝕝 #𝟛 ♥

Sweet Cream Buns

This recipe was given to me by a friend awhile ago, and I feel it needs a little more appreciation. They’re super easy to make and are tasty too!

I feel one thing a kitchen witch has to master is their ability to make all sorts of bread. It’s such a staple, and is so versatile. Not to mention how much of a crowd pleaser it is.

This recipe is a tasty bun, that when bitten into, oozes vanilla custard. Whenever I make these, they are gone in the first ten minutes. I tweaked this recipe from one of my good friends who enlightened me on this yummy recipe. I highly recommend you to try these for yourself!

Now in this recipe I will be showing you three fillings that I’m sure you will love!

- Vanilla Custard

- Chocolate coffee cream

- Brown sugar maple custard

Ingredients

For the Dough

½ cup all-purpose flour

½ cup bread flour

1 cup cake flour

A sprinkle of sea salt

1/3 cup sugar

1 packet of dry yeast

½ cup warm almond milk (Or any type of milk)

2 tbsp heavy cream

1 egg

3 tbsp butter

For the Vanilla Custard

5 tbsp sugar

2 ½ tbsp flour

3 egg yolks

1 cup whole milk

1 Tablespoon butter

Vanilla Bean

Vanilla Extract 

For the Chocolate Coffee Cream

6 tbsp sugar

3 tbsp flour

3 egg yolks

½ cup whole milk

1 Tablespoon butter

¼ cup expresso/ brewed coffee

Milk chocolate/ dark chocolate/ Semi-sweet chocolate (Its up to you)

For the Maple Syrup Custard

5 tbsp brown sugar

3 tbsp maple syrup

2 ½ tbsp flour

3 egg yolks

1 cup whole milk

1 Tablespoon butter

Directions

To prepare: Set your butter and eggs out 10 minutes before you start so they enough time to come to room temperature. 

Start by filling a measuring cup with your milk and heat in your microwave for about 20 seconds, or until when you stick a (clean) finger in, it is just warm. If it is too hot, it will kill your yeast mixture. Add your dry yeast in and stir. Let it sit for 10 minutes to bloom.

Next, in a kitchen aid (If you have one) attach the dough hook and mix your flour, salt and sugar together. Now crack an egg into the yeast mixture and add it to the kitchen aid bowl on low speed. Add in warmed cream. Let the dough hook do its magic on medium low speed until the dough is very smooth and elastic.

Add in your butter 1 tablespoon at a time and let it mix until completely smooth. About 4-5 minutes.

Oil a bowl with some neutral oil, or with some butter and place the kneaded dough ball into the bowl. Cover with plastic wrap and place in oven with the light on, or in a warm area.

Leave it to rise for 2 hours, or until doubled in size. 

Ok, so now poke your dough and let the gas leak out from the dough. Cut it into equal sized pieces and place cling wrap on it and let it rise for another 15 minutes or more.

In the 15 minutes, now is the time to make your custard cream. On high heat, add your milk and butter and let it come to a boil. Then turn down your heat and whisk in sugar, egg, and flour. Add in your additives (Vanilla, maple syrup. etc.) and mix on low heat until it has reached a thick pudding like consistency. About 6-12 minutes. If you are doing chocolate, here is the time to melt your chocolate in, when it is off the heat. Let it cool completely.

With a rolling pin roll out the pieces of dough and place a dollop of custard in the center. Fold them over and press/pinch the sides together. Repeat the process until all of them are like this.

Place them on a tray and wrap cling wrap over them. Let them proof for about an hour, or until they’ve doubled in size again.

Now with a nonstick pan on medium low heat, place the bun in the pan and cover with lid. Cook each side for about 5 minutes, or until it is a nice golden brown. You can also cook this in an oven. 400 F for 8-15 minutes.

Now your done! Enjoy this hot and cold, they are tasty either way. It will be a little crispy when hot and soft when cold. 

I hope you enjoy this recipe!

I love you all! My DMs, mail, and comments are always open! 

xoxo, Angel

Magic For The Disabled

A few things that I do when I’m at my lowest. Made specifically for disabled people, but anyone can do these! See this post for low energy witchcraft ideas not directly related to disabilities.

Enchant your blanket for a good night’s rest

Enchant your coffee/juice/water/NyQuil/whatever you’re drinking to aid in recovery

Enchant food to aid in recovery

Place sigils around to aid in recovery, memory, etc.

Keep relaxing herbs/stones/etc. around

Cast a sleep aid spell (I have a bag with lavender and amethyst hanging on a bedpost)

Cast a recovery spell (I have another bag with a variety of protection and rest herbs and crystals)

Enchant fidgets or objects used to stim to calm you and to never break

Use energy magic instead of physical spells.

Use art/writing/etc. magic! Draw sigils, deities, write spells, recipes, shopping lists, etc.

Stir and infuse good energy/banishing into teas or coffees.

Keep some supplies nearby (i.e. tea lights, a lighter, grimoire, oils, etc.).

Use showers, washing of face/hands, etc. for cleansing.

Brush out the bad energy when brushing your hair.

Ward health aids or mobility aids against breaking and bless them to work quickly and well.

Use apps or websites for sigils, spells, etc. (VirtualCandleSpell for digital candle spells, Craiyon for sigils).

Keep room sprays near you and bless them to serve a certain purpose.

Make emoji/song spells! Use corresponding emojis and charge them with intent. Use corresponding songs, put them on a playlist, charge them, and listen to it whenever you want to cast it.

Use makeup/skincare as glamours.

Use sunscreen as protection!

Use wax warmers and melts instead of candles.

Use oils in diffusers instead of candles or incense.

Enchant anything you use daily.

hi ive moved out and im super broke do u have any cheap and easy/quick recipes for bringing luck or positivity

BRING ME POSITIVITY PECAN FRENCH TOAST BAKE

This recipe feeds a lot of mouths for cheap, you can also cover with foil and serve at later times, just pop it in the fridge, and when your ready to eat it again, just put it in the microwave for about 20 seconds.

Ingredients

2 tsp cinnamon

positivity, luck, strength, abundance

5 eggs

1 1/2 cup half and half or heavy cream

1/2 cup maple syrup or honey

attract positivity, heals

2 tbsp butter

1 tsp vanilla extract

attract good things, self-love

1 loaf of any bread of choice (cut into cubes)

1 cup brown sugar

desirable outcomes, self-love, comfort, luck

1 tsp nutmeg

luck, money, prosperity

1 cup pecans

Directions

Preheat the oven to 350 F. Whisk the eggs, half and half, 1 tbsp brown sugar, spices, and vanilla. Pour 1/2 the mixture into a deep baking tray. Add in your cubed bread and pour the remaining mixture on top. Cover and refrigerate as you prepare the rest of the ingredients.

In a medium saucepan melt butter, brown sugar, maple syrup, and cinnamon. Bring to a slight boil then turn the heat to low. Simmer for 3 minutes, stirring constantly. Add-in pecans.

Pour in the syrup on top of the french toast. Bake for 30-35 minutes or until done.

hi! i love your blog so much. i am an aspiring kitchen witch:) i was wondering, do you have any recipes that would serves as a good offering to hermes, or recipes that he would like to be a part of in general? thank you for the amazing posts as always~❤️

Wellll he usually seems to like things like beer, honey, eggs, and clean water. So what about some honey beer-battered fish?

HERMES HONEY BEER BATTER FISH

Ingredients

5 cod fish fillets

12 oz bottle beer of choice (the alcohol with boil-off while cooking, please don’t have a heart attack yet)

1 beaten egg

4 cups vegetable oil (for frying)

2 tbsp raw honey

2 tbsp garlic powder

1/2 tsp paprika

1/2 tsp old bay seasoning

Salt and pepper (to taste)

1 cup flour

Directions

In a pan or bowl, combine flour, old bay seasoning, salt, pepper, garlic powder, and paprika. Whisk in your beer, honey, and egg. Season your cod with salt and pepper.

Coat your codfish in batter one at a time, pour oil into a deep pan or pot. The oil should be about 3 inches deep. When your oil becomes very hot. Add your cod into the oil and let cook until golden brown, about 6 minutes, or until fully cooked. 

Plate with some fries and enjoy!

PSA: Aphrodite isn't just romantic love, the ancient Greeks had 7 words for love!

eros: your typical love, romance, sex, all that. typically what Aphrodite is known for.

philautia: self-love (which is SO SO important!)

storge: parental love, the bond that parents and children have with each other.

ludus: playful love - banter, teasing, flirting as a joke with your friends.

pragma: longstanding love, that is built upon trust and respect for one another. can be any type of relationship.

xenia: hospitality, a love and care for strangers and the people around you.

agape: true, unconditional love. the love everyone should aim to feel for others and to let others feel for them.

Lady Aphrodite is all of this! She tends to like hearing about relationships (in my experience), and She's always willing to lend some advice!