"APOLLON (Apollo) was the Olympian god of prophecy and oracles, music, song and poetry, archery, healing, plague and disease, and the protection of the young." - Theoi
I actively work with him for my health and Herbalism. He aids me with knowledge along with helping me with my chronic pain and chronic fatigue. I venerate him on Sundays as that is the planetary day of the sun.
I made an oil for him to call upon him. I use it to carry him with me and as a candle-dressing. It helps me with my intuition, my mental/physical health (I am in no way claiming this will heal you. This is a personal association) and creativity.
You will need
Clean and cleansed bottle to place oil in
Chamomile - The Sun, stress, insomnia, anxiety, banish negativity
Rosemary - The Sun, mental clarity (to lift brain fog), memory and concentration
Bay Leaf- The Sun, healing, inspiration, creativity,
Cypress - The Sun, healing (traditionally eternal life and the continuity of the soul), strength, protection, historical plant
Carrier Olive Oil - Fire, protection, historical offering
You can either do the folk method or the hot method. You can find my post on infused oils here to learn how to make infused spell oils. I suggest if you are an animist or someone who wants more power from your oils. Speak to the herbs kindly, treat them less like an ingredient and ask them respectfully for their aid and the purpose they'll have in your oil. Use intention. The same goes for the Olive oil.
You can sub any of these, however, Cypress is historical for him. Try to keep herbs within the theme of the sun, fire and healing for his oil. Olive oil is a traditional offering for example.
Ill be entirely honest, I'm confused by those that know that the new temple of Zeus and Pan was opened by a violent antisemite ultra-nationalist and are somehow saying things like "they're terrible but at least we have a temple and hopefully more will open!"
We do not have a temple.
WE do not have a temple.
Those of us that aren't Greek do not have a temple.
This is not a "win."
And to hold these values while building a temple for Zeus, the god of foreigners, you're ridiculous, and you're lame.
Zeus is not in that temple, he worships in an empty box.
Using a lunar calendar involves tracking and utilizing the phases of the moon for various purposes. Here's how you can use a lunar calendar:
Understanding the Moon Phases: Familiarize yourself with the eight primary phases of the moon: New Moon, Waxing Crescent, First Quarter, Waxing Gibbous, Full Moon, Waning Gibbous, Last Quarter, and Waning Crescent.
Setting Intentions and Goals: Each moon phase represents a different energy. New Moon is ideal for setting intentions, while Full Moon is a time for culmination and realization.
Manifestation and Planning: Plan important events, projects, or rituals aligned with the corresponding moon phase. For example, start new projects during the Waxing Crescent for growth or release unwanted habits during the Waning Moon.
Spiritual and Personal Practices: Use specific moon phases for spiritual practices like meditation, reflection, and manifestation. Many people find rituals such as charging crystals or performing moon-related ceremonies more potent during certain phases.
Gardening and Nature-Based Activities: Use the moon phases for gardening by planting seeds during the Waxing Moon for optimal growth and pruning during the Waning Moon.
Emotional Awareness: Pay attention to how the moon phases affect your emotions, energy levels, and sleep patterns. Understanding these patterns can help align activities with your natural rhythms.
Maintaining a Lunar Calendar: Keep track of the moon phases using a lunar calendar. Mark important dates and phases to assist with planning and intention-setting.
Remember, while the lunar calendar can offer guidance, personal experiences and interpretations of the moon's phases vary. Experiment with different practices to see what resonates best with you and brings you closer to your goals.
hi ive moved out and im super broke do u have any cheap and easy/quick recipes for bringing luck or positivity
This recipe feeds a lot of mouths for cheap, you can also cover with foil and serve at later times, just pop it in the fridge, and when your ready to eat it again, just put it in the microwave for about 20 seconds.
Ingredients
2 tsp cinnamon
positivity, luck, strength, abundance
5 eggs
1 1/2 cup half and half or heavy cream
1/2 cup maple syrup or honey
attract positivity, heals
2 tbsp butter
1 tsp vanilla extract
attract good things, self-love
1 loaf of any bread of choice (cut into cubes)
1 cup brown sugar
desirable outcomes, self-love, comfort, luck
1 tsp nutmeg
luck, money, prosperity
1 cup pecans
Preheat the oven to 350 F. Whisk the eggs, half and half, 1 tbsp brown sugar, spices, and vanilla. Pour 1/2 the mixture into a deep baking tray. Add in your cubed bread and pour the remaining mixture on top. Cover and refrigerate as you prepare the rest of the ingredients.
In a medium saucepan melt butter, brown sugar, maple syrup, and cinnamon. Bring to a slight boil then turn the heat to low. Simmer for 3 minutes, stirring constantly. Add-in pecans.
Pour in the syrup on top of the french toast. Bake for 30-35 minutes or until done.
hi! i love your blog so much. i am an aspiring kitchen witch:) i was wondering, do you have any recipes that would serves as a good offering to hermes, or recipes that he would like to be a part of in general? thank you for the amazing posts as always~❤️
Wellll he usually seems to like things like beer, honey, eggs, and clean water. So what about some honey beer-battered fish?
Ingredients
5 cod fish fillets
12 oz bottle beer of choice (the alcohol with boil-off while cooking, please don’t have a heart attack yet)
1 beaten egg
4 cups vegetable oil (for frying)
2 tbsp raw honey
2 tbsp garlic powder
1/2 tsp paprika
1/2 tsp old bay seasoning
Salt and pepper (to taste)
1 cup flour
In a pan or bowl, combine flour, old bay seasoning, salt, pepper, garlic powder, and paprika. Whisk in your beer, honey, and egg. Season your cod with salt and pepper.
Coat your codfish in batter one at a time, pour oil into a deep pan or pot. The oil should be about 3 inches deep. When your oil becomes very hot. Add your cod into the oil and let cook until golden brown, about 6 minutes, or until fully cooked.
Plate with some fries and enjoy!
This recipe was given to me by a friend awhile ago, and I feel it needs a little more appreciation. They’re super easy to make and are tasty too!
I feel one thing a kitchen witch has to master is their ability to make all sorts of bread. It’s such a staple, and is so versatile. Not to mention how much of a crowd pleaser it is.
This recipe is a tasty bun, that when bitten into, oozes vanilla custard. Whenever I make these, they are gone in the first ten minutes. I tweaked this recipe from one of my good friends who enlightened me on this yummy recipe. I highly recommend you to try these for yourself!
Now in this recipe I will be showing you three fillings that I’m sure you will love!
- Vanilla Custard
- Chocolate coffee cream
- Brown sugar maple custard
For the Dough
½ cup all-purpose flour
½ cup bread flour
1 cup cake flour
A sprinkle of sea salt
1/3 cup sugar
1 packet of dry yeast
½ cup warm almond milk (Or any type of milk)
2 tbsp heavy cream
1 egg
3 tbsp butter
For the Vanilla Custard
5 tbsp sugar
2 ½ tbsp flour
3 egg yolks
1 cup whole milk
1 Tablespoon butter
Vanilla Bean
Vanilla Extract
For the Chocolate Coffee Cream
6 tbsp sugar
3 tbsp flour
3 egg yolks
½ cup whole milk
1 Tablespoon butter
¼ cup expresso/ brewed coffee
Milk chocolate/ dark chocolate/ Semi-sweet chocolate (Its up to you)
For the Maple Syrup Custard
5 tbsp brown sugar
3 tbsp maple syrup
2 ½ tbsp flour
3 egg yolks
1 cup whole milk
1 Tablespoon butter
To prepare: Set your butter and eggs out 10 minutes before you start so they enough time to come to room temperature.
Start by filling a measuring cup with your milk and heat in your microwave for about 20 seconds, or until when you stick a (clean) finger in, it is just warm. If it is too hot, it will kill your yeast mixture. Add your dry yeast in and stir. Let it sit for 10 minutes to bloom.
Next, in a kitchen aid (If you have one) attach the dough hook and mix your flour, salt and sugar together. Now crack an egg into the yeast mixture and add it to the kitchen aid bowl on low speed. Add in warmed cream. Let the dough hook do its magic on medium low speed until the dough is very smooth and elastic.
Add in your butter 1 tablespoon at a time and let it mix until completely smooth. About 4-5 minutes.
Oil a bowl with some neutral oil, or with some butter and place the kneaded dough ball into the bowl. Cover with plastic wrap and place in oven with the light on, or in a warm area.
Leave it to rise for 2 hours, or until doubled in size.
Ok, so now poke your dough and let the gas leak out from the dough. Cut it into equal sized pieces and place cling wrap on it and let it rise for another 15 minutes or more.
In the 15 minutes, now is the time to make your custard cream. On high heat, add your milk and butter and let it come to a boil. Then turn down your heat and whisk in sugar, egg, and flour. Add in your additives (Vanilla, maple syrup. etc.) and mix on low heat until it has reached a thick pudding like consistency. About 6-12 minutes. If you are doing chocolate, here is the time to melt your chocolate in, when it is off the heat. Let it cool completely.
With a rolling pin roll out the pieces of dough and place a dollop of custard in the center. Fold them over and press/pinch the sides together. Repeat the process until all of them are like this.
Place them on a tray and wrap cling wrap over them. Let them proof for about an hour, or until they’ve doubled in size again.
Now with a nonstick pan on medium low heat, place the bun in the pan and cover with lid. Cook each side for about 5 minutes, or until it is a nice golden brown. You can also cook this in an oven. 400 F for 8-15 minutes.
Now your done! Enjoy this hot and cold, they are tasty either way. It will be a little crispy when hot and soft when cold.
I hope you enjoy this recipe!
I love you all! My DMs, mail, and comments are always open!
xoxo, Angel
My Original Content:
Soft Buttery Rolls
Healing Tea
Sweet Cream Buns
Baklava
Witchy Tomato Basil Soup
Birds Of Prey Inspired Spicy Avocado Breakfast Sandwich on Ciabatta Bread
Witchy Thumbprint Cookies
Magick Chocolate Chip Cookies
Imbolc Rosemary Jerk Baked Chicken
Witchy Pot Roast
PUERTO RICAN STYLE AVENA OATMEAL WITH A WITCHY TWIST
Other of my favorite recipes:
French Silk Pie
Rosemary, pepper, lavender skillet bread
Creamy summer vegetable soup
Salted Honey Pie 🍯
Love Thyself Brownies
Orange cake recipe
🌿Lavender Tea Infusion🌿
Fresh Apple Autumn Cake with Honey-Cinnamon Glaze
Pretzel buns
Foodie Friday: Acorn Bread!
Cold Season Soup–Vegetable Soup with White Beans, Cauliflower, and Quinoa
Moon Spell Cookies
Perfect lemon meringues
Chocolate muffins 🌙
Foodie Friday: Tiramisu!
100 year old gingerbread recipe
Strawberry juice 🍓
Witches’ Honey Bread
Warming Autumn Soup
Magickal snickerdoodles ☀️💘
Moon Cookies
Earl Grey Shortbread
a list of simple tips and correspondences for coffee magic
— sun water | energy, happiness
— new moon water | new beginnings, new projects
— full moon water | manifesting, calming
— cinnamon | love, happiness, money
— honey | friendships, relationships, protection
— sugar | manifesting, attraction
— nutmeg | legal matters, good luck
— clove | protection, clarity, abundance
— cardamom | love, lust, confidence, beauty
— anise | purification, protection, love
— ginger | quicken manifestations
— cocoa | grounding, prosperity
— vanilla | calming, good luck, love
— hazelnut | protection, fertility, wisdom
— milk I growth, fertility, strength
— oat milk | prosperity, abundance, fertility
— almond milk | love, prosperity, wisdom
— coconut milk | cleansing, protection, blessing
— stir clockwise | to manifest
— stir counterclockwise | to banish
— paint sigils on your coffee mug / glass
— read your coffee grounds / cream clouds
— scry using black coffee as a reflective surface
Tiktok is probably one of THE WORST places to learn about REAL hellenic polytheism because it is rampant with misinformation and most creators are only interested in views and parroting misinformation THEY heard. Yes there are some great and informative creators on there to learn about the hellenic gods but they are far and few in-between.
INSTEAD if you're new to the religion and have no clue where to start researching/learning, here are a few phenomenal creators on here with wonderful and informative posts!
@wisdom-devotee has an amazing guide for starting out in hellenic polytheism
@seasaltdevotion also recently made a fantastic post on resources for starting out
@crazycatsiren has a SUPER long list of resources and research material
@khaire-traveler has possibly the greatest list on subtle deity worship for just about every god
Please actually learn from those of us that truly love and covet this religion and spread information that will truly benefit you.
Racist Stereotypes About Magic What you mean to say: Karma Edition Depth and Cultural Appropriation in Witchcraft Racism, Spirituality, and Witchblr Making Magic More Inclusive Accidental Appropriation Closed Traditions Aren't a Monolith. Chakras - What they really are CHAKRAS (are not what you think they are) Recognizing the difference between real history and pseudohistory
More related posts at: For Pagans/Witches to Beware of My Posts Related to My Practices Religions and Deities
☀️🌾Gods & Goddesses, I honor you. 🌸🍇 Gay🏳️⚧️ man, 🚫Minors DNI!!🚫
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