Nut Dessert - Almond Butter Blossoms These tiny cookies resemble peanut blossoms, complete with a chocolate kiss, but they are made with almonds as opposed to peanuts.
Salt, Baking Soda, Baking Powder, Maple Syrup, Buckwheat Flour, Hazelnuts, Almond Milk. Buckwheat Pancakes with Hazelnuts are a delicious and nutritious twist on traditional pancakes. They're dairy-free, gluten-free, and high in protein and fiber. The addition of chopped hazelnuts gives the pancakes a nice crunch and nutty flavor.
Slow Cooker Blueberry Cobbler. This Slow Cooker Blueberry Cobbler is a quick and easy dessert that is suitable for any occasion. Fresh blueberries and a buttery, fluffy cobbler topping make this a dessert that everyone will enjoy.
Stuffed Jalapenos III - Jalapeno Popper
Potato Bread - Crusty Potato Bread bread maker-made hearty white bread made with instant potato flakes.
Grilled Corn Salad This quick and simple grilled corn salad is loaded with fresh vegetables, roasted corn, and cilantro for a vibrant side dish ideal for any barbecue or summer day.
This grilled cheese sandwich is a tasty take on the traditional Reuben sandwich. Corned beef, sauerkraut, and Swiss cheese combine to make a tangy and savory sandwich that is ideal for lunch or dinner.
Cumin, Garlic Powder, Shredded Cheddar Cheese, Corn Tortillas, Olive Oil, Chili Powder, Cilantro, Salt, Chicken Breast, Red Cabbage. These chicken tacos with red cabbage and cheese make an excellent weeknight dinner. The chicken is baked with a spice mixture before being sliced and served with crunchy red cabbage, melted cheddar cheese, and fresh cilantro.