Breakfast and Brunch - Oatmeal - Pumpkin Pie Oatmeal Warm up your fall mornings with a bowl of pumpkin pie oatmeal gently flavored with pumpkin puree, cinnamon, and ginger.
Broccoli Cauliflower Casserole - Side Dish This broccoli and cauliflower casserole recipe has crushed croutons on top to add a deliciously crunchy element to this comforting cheesy dish.
Fresh Fruit Salad with Honey Lime Dressing - Fruit Salad
Marinated Grilled Flank Steak - Steaks Marinated in a spicy, zesty blend of condiments and seasonings before it's grilled, this flank steak is bursting with flavor.
Soups, Stews and Chili - Lentil Power Soup A nutritious meal that takes only 30 minutes to prepare is a hearty, protein-rich, lentil soup recipe.
Bistec Encebollao - Soups, Stews and Chili - Beef
Dried Cherries, Salt, Vanilla Extract, All-Purpose Flour, Granulated Sugar, Unsalted Butter, Baking Powder. These sugar cookies are studded with sweet, chewy dried cherries, which give each bite a burst of fruity flavour. These cookies are perfect for any occasion and are sure to please everyone who tries them.
Waffle - Chestnut Flour Waffles Gluten Free These gluten-free waffles made with chestnut flour are light in texture but deep in flavor, perfect for breakfast on a cool fall morning.
Appetizers and Snacks - Meatball Appetizer - Connie's Sweet and Sour Christmas Meatballs Simple beef meatballs simmered in a tangy brown sugar, vinegar, and ketchup sauce make a tasty appetizer or main dish.
Frostings and Icings - Fluffy Peanut Butter Frosting This peanut butter frosting, made with four ingredients, is creamy, fluffy, and the perfect topping for fudge brownies, cupcakes, and chocolate cake.