Fried Egg And Rice

Fried Egg and Rice

I love how they say bird egg, like there might be the slight chance that you might use a dinosaur egg.

Difficulty: Easy-ish, it’s easier if you’ve made fried rice before, 20-ish minutes, serves 1

Ingredients:

1 cup White Rice

1 green onion

1 egg

Salt

¼ tsp. Crushed Red Pepper flakes, more or less depending on your spice level

1 tbsp soy sauce

1 tbsp rice wine vinegar

½ tsp sesame oil

oil for frying

Prepare your rice. I’m using a rice cooker, so wash your rice, measure the right amount of water, and set it to cook. Cool completely before using. Leftover rice also works for this.

Thinly slice up your green onion. Set aside. In a separate bowl, mix the soy sauce, rice wine vinegar, sesame oil, salt, and red pepper flakes.

In a pan, heat about a tablespoon of oil on medium low. Crack your egg in the pan, and cover. Cook until it’s done how you like it.

While that’s cooking, heat another tablespoon of oil in another pan. Put your rice and fry for about 1 minute. Mix in the soy sauce mixture, and stir. When everything is incoperated, turn off the heat and mix in the green onion.

Put rice into a bowl. Place fried egg on top. If you want to add a protein to your fried rice, you can. Just fry it up before adding rice. It’s a super filling breakfast that’s easy (enough) to make and tastes great.

Jameson Jackson

Probably up to no good.

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oceangodz

4 years ago

I've been meaning to ask since i asked you a question... weeks ago now... But you mentioned that you work with Seiđr and its reconstruction. Do you have any good sources either bok or website, where I can find out more about Seiđr?

Yes, I definitely do!

Seiðr is very much a large framework within both my personal and spiritual/religious practices. Because of my devotion to it, I have thus collected a myriad of books and websites as resources to develop my own dogma on the subject and for reference.

A lot of what we know about the practice is basically reconstruction from archaeology, historian research, Edda, many other primary allusions and today’s Heathens who have written collective-gnostic/ adherent works on seiðr-craft.

This, along with various other constructs and rites that pertain to Norsk “sending” and trance work.

My Personal Seiðr Sources:

Books:

Poetic Edda by Snorri Sturluson

Seidr: The Gate is Open by Katie Gerrard

Seidways by Jan Fries

Hyge-Crft:Working with the Soul in the Northern Tradition by Diana L. Paxson

Spae-craft, Seidr and Shamanism by Kveldulfr Gundarsson

Northern Mysteries and Magick: Runes & Feminine Powers by Freya Aswynn

The Norse Shaman: Ancient Spiritual Practices of the Northern Tradition by Evelyn C. Rysdyk

Websites & Articles:

http://www.freyja.org/seidr.htm

http://seidh.org/articles/seidh/

http://www.vikinganswerlady.com/seidhr.shtml

http://www.northernshamanism.org/altered-state.html

http://freya.theladyofthelabyrinth.com/?page_id=255

http://bonekindred.weebly.com/seidhr.html

https://hubpages.com/religion-philosophy/Seidhr-Battle-Magic-of-the-Norse

~valkyrjura

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oceangodz

6 years ago

If you ever feel like you must be the most unobservant person in the world, remember: I once spent half a year failing to notice that my new favourite restaurant was a money-laundering front for the Ukrainian mafia.

(I didn’t think anything of it at the time, but in retrospect, the fact that it was always dead no matter the time of day - I think the busiest I ever saw it was five people, myself included - well, that should have been a tipoff. Also, the waitstaff kept calling me “Mr. Prokopetz”, which I had assumed was just part of the restaurant’s gimmick, but given that “Prokopetz” is a Ukrainian surname, I’m now force to wonder whether they’d thought I was, you know, in the business. I just liked the pierogi!)

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oceangodz

7 years ago

pure and holy