Cakes - Yost Chocolate Cake A family recipe for sweet chocolate cake with chocolate icing uses pantry ingredients, so it's easy to whip one up anytime you have a craving or want to celebrate.
Smoked Paprika, Black Pepper, Cauliflower, Salt, Olive Oil. This vegan roasted cauliflower is a tasty and healthy side dish that is simple to prepare. For an extra flavor boost, the cauliflower is seasoned with smoked paprika and roasted until tender and golden brown.
Cakes - Independence Day Cupcakes For a patriotic dessert that is served cold, lightened-up vanilla cupcakes are filled with sugar-free pudding mix, topped with light whipped cream, and decorated with a pretty red and blue star made of fresh blueberries and strawberries.
OMG! Quinoa Patties - Squash These adaptable quinoa-based vegetarian patties can be eaten for breakfast, as a grab-and-go snack, or as a vegetarian burger.
Rice Recipe, Vegetable Oil, Carrots, Salt And Pepper, Soy Sauce, Eggs, Corn, Peas, Rice. This recipe for Egg Fried Rice with Corn, Carrots, and Peas is a quick and easy way to make a delicious and filling meal. You can have a flavorful and nutritious dish on the table in no time with just a few simple ingredients and a short cooking time.
Pomegranate Martini Vanilla vodka, peach schnapps, and pomegranate juice are the key ingredients of this sweet drink.
Vegan Pasilla Enchiladas with Avocado and TVP - Latin American
Seafood - Pico de Tuna A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.
Soups, Stews and Chili - Creamed Broccoli and Mushroom Soup This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.