Drinks - Fog Cutter

Beef Meatloaf - Paleo Mini Meatloaves These paleo-friendly mini-meat loaves are delicious even without ketchup because they are free of gluten, grains, and nuts.

Radish Guacamole and Cilantro Dip Recipe

Red Onion, Avocados, Cilantro, Lime, Radishes, Salt. This Radish Guacamole and Cilantro Dip is a flavorful and refreshing take on traditional guacamole. Radishes add a delightful crunch and a splash of color, while cilantro and lime juice add a bright and zesty flavor.

Graham Cracker Crust This incredibly simple recipe can be made in just a few minutes and calls for only 3 ingredients to make a homemade graham cracker crust for baked or no-bake pies.

Red Wine Paired with Lasagna and Bolognese Ragu Recipe

Dried Basil, Ground Beef, Ricotta Cheese, Salt, Parsley, Crushed Tomatoes, Red Wine, Celery, Grated Parmesan Cheese, Shredded Mozzarella Cheese, Dried Oregano, Black Pepper, Tomato Paste, Carrot, Minced Garlic Cloves, Onion, Lasagna Noodles. This traditional Italian lasagna recipe pairs beautifully with a bold and flavorful red wine. The hearty Bolognese ragu and melted cheese layers make for a delicious and filling meal.

Mou Shu Pork Wraps To make a flavorful tortilla wrap filling, strips of lean pork loin, bok choy, and mushrooms are stir-fried with onions, fresh ginger, and garlic.

Desserts - Rock Creek Lake Fresh Strawberry Pie For a vibrant and distinctive dessert, sweet strawberries are combined with strawberry juice and layered over a cream cheese filling.

Polenta - Chef John's Three Corn Polenta Chef John's recipe for polenta uses corn three ways and is the perfect side dish for your next dinner.

OMG! Quinoa Patties - Squash These adaptable quinoa-based vegetarian patties can be eaten for breakfast, as a grab-and-go snack, or as a vegetarian burger.

Maple Fudge with Maple Syrup - Desserts Make heavenly homemade maple fudge on your stovetop using brown sugar, heavy cream, butter, and pure maple syrup.

Grandma's Ground Beef Casserole My grandmother's old-fashioned hamburger casserole is comfort food at its best! Featuring ground beef, noodles, and a cheesy sauce, this recipe dates back to the 1940's.