Source: @Thesecountryroads 🌾
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[ WINSLOW @ 3 A. M. ]
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by: 梵天丸 ♡
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What's going down in the factory today? Here we are! The fermentation process of cocoa beans. Besides just being a pretty good looking piece of chocolate there is a lot that has to be done at the factory before we can start making chocolate.
Exhibit A: The process of fermentation.
This harvest is a test sample of the fermentation process. It's being tested to see if fermentation is complete, and it's not yet ready as the seeds are indicating that it needs to be fermented a little longer. This is just one of the many other tasks that are done at the factory that requires the knowledge and experience necessary for producing good chocolate. In other words, you gotta have the beans!
We are so excited for our next batch of Wonka bar releases and can't wait to share them with you all. In the meantime, enjoy our current chocolates and stay tuned for what's to come!
And to the Americans celebrating, happy Memorial Day!
- Willy Wonka 🍫
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