just thinkin' about tucking my head into someone's neck and they're warm while they gently hold me to them and keep me from being alone in my own thoughts you know
~ Seated Puppy.
Culture: Jalisco
Date: 300 B.C.-A.D. 300
Period: Late Pre-Classic
Medium: Ceramic buffware with ochre paint overall
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Stencil spotted in Sheffield University
twooping:
juliamoolia:
sweetdreams757:
endlesslov3:
If you don’t reblog this you need to be punched in the face
yes.
punched very hard
I..... I have to...... there are to many people in my life who need to be punched
I don't want my cellphone to have AI I want it to have 3 days of battery time. I don't want my computer to have AI preinstalled I want it to have seven usb ports and high ram at affordable price. I don't want my games to have AI built levels I want them to be so optimized I could run them on a nokia.
some year and a half ago when i was getting ready to move out i combed through all the family recipes that lay lost to time and one of the ones that i found was my grandmas brownie recipe. idk where she got it from (nor can i ask cause she has dementia) and its a printed out email she sent to my mom in june 2000. but by george these the best brownies i have ever tasted. would she be pleased that i am sharing this recipe with my vast following? absolutely.
YOU WILL NEED:
5 tablespoons butter (unsalted) 1 ounce unsweetened baking chocolate (or as much as your heart desires) 2/3 cup unsweetened good cocoa powder 1 cup sugar (white) (superfine preferred, normal works fine) 1 cup sifted white flour (can use gluten free) 1/2 teaspoon baking powder as much cinnamon as your heart desires (your heart needs to desire at least some cinnamon. its essential to the recipe) 3 egg whites 1 egg splash of vanilla extract (again, non negotiable step!)
preheat your oven to 325 degrees. grease a square baking pan (9x9 preferably).
in a small saucepan over medium heat melt the butter and baking chocolate. while that is melting, sift together the flour, baking powder and cinnamon into a small bowl. once the butter and chocolate is done melting add the cocoa powder and cook it together for 1 minute. add in the sugar and stir. it will get very thick. this is correct.
set that aside to cool. while thats cooling take a large bowl and put in your egg whites, egg and vanilla. beat it up with preferably a whisk but you can use a fork if youre fresh out of whisks. once the chocolate is cool enough to not scramble your eggs dump it in the eggs and mix it together. add the flour in gradually and keep mixing until its smooth and happy.
spread into your greased baking pan. put it in the oven for EXACLTLY 18 MINUTES. very crucial step. they will come out slightly under done. that is what we want. as they cool they will continue to cook in the pan. we dont want them to get hard and sad. they are not good when they are hard and sad. do not overbake them. you will be sad.
slice them up and as the official last step on the original recipe says: EAT ENJOY AND MAKE MORE! (theyre very good with mint chocolate chip ice cream)
Link to the tweet: https://x.com/seaweedlagoon/status/1772449954046279818?s=46&t=s8SsfXh2OjpNRAj1OBxwqg
This is my first proper post (that is my own, but I don’t own the picture) <3 Did some tags as well :)
i will never be against piracy ever but i also need physical media to remain