Side Dish - Gochujang-Roasted Potatoes Russet potatoes are roasted with gochujang, a Korean fermented chile paste, in this quick and simple side dish recipe.
Jannell's Whiskey Sour - Drinks Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
Eggs, Vanilla Extract, Baking Soda, Milk, Vanilla Extract, Baking Powder, Salt, Brown Sugar, Unsalted Butter, Confectioners' Sugar, Unsalted Butter, Salt, All-Purpose Flour, Granulated Sugar, Semisweet Chocolate Chips, Milk. These chocolate chip cupcakes with buttercream icing are ideal for any occasion. The moist and fluffy cupcakes are studded with semisweet chocolate chips and topped with a creamy buttercream icing.
Soup - Butternut Squash Noodle Soup with Turkey This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal.
Slow Cooker Chicken Casserole with Bacon, Tater Tots, and Cheese - Main Dishes - Chicken With bacon bits, Tater Tots®, and two kinds of cheese, this slow cooker chicken casserole is incredibly simple to make.
Strawberry Lassi - Drinks First popular in Punjab, India, and originally sometimes flavored with ground cumin, today's version of lassi is a sweet, frothy blend of yogurt, milk, and fruit served well chilled.
Portuguese Muffins - Bolo Levedo - Bread
Milk, Strawberries, Eggs, Vanilla Extract, Granulated Sugar, Baking Powder, All-Purpose Flour, Unsalted Butter, Salt, Powdered Sugar. Strawberry and Vanilla Cupcakes are light and fluffy, with juicy strawberries in every bite. The ideal gift for any occasion.
Pithiviers This pithiviers, a French specialty from the Orléans region, is made from puff pastry and frangipane rich almond paste.
Slow Cooker White Chocolate Bread Pudding - Desserts - Bread Pudding The slow cooker does all the work in this bread pudding recipe with brandy-soaked cherries and white chocolate chips.
Low-Cholesterol Whole Wheat Pancakes - Breakfast and Brunch These low-cholesterol pancakes are crispy on the outside and tender on the inside even without butter or eggs.