White Rotisserie Chicken Chili - Chili

Garlic Chicken Stir Fry - Asian Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.

Mushrooms - Sausage-Stuffed Mushrooms

Grilled Carrots in Foil - Side Dish - Carrots In addition to being a no-mess method of cooking this quick and simple side dish, grilling carrots in foil brings out their natural sweetness.

Breakfast and Brunch - Nut and Fruit Bread

Poached Egg on Avocado Toast Recipe

Salt And Pepper, Bread, Avocado, White Vinegar, Egg. This poached egg on avocado toast recipe is a quick and easy way to make a delicious and healthy breakfast. The creamy avocado complements the runny egg perfectly, and the crisp toast adds a satisfying crunch.

Beef and Bean Fusilli Bolognese Recipe

Black Pepper, Onion, Olive Oil, Grated Parmesan Cheese, Basil, Salt, Tomatoes, Ground Beef, Kidney Beans, Garlic Cloves, Oregano, Fusilli. This Beef and Bean Fusilli Bolognese is a hearty and delicious pasta dish that's ideal for a quick weeknight meal. The combination of ground beef, kidney beans, and flavorful tomatoes results in a rich and satisfying sauce that is simple to make and always a crowd pleaser.

Cauliflower with Dijon Sauce - Side Dish - Cauliflower

Meat and Poultry - Elvis Sandwich

Pink Icing Chocolate Cupcakes Recipe

Vegetable Oil, Eggs, Vanilla Extract, Chocolate Cake Mix, Confectioners' Sugar, Food Coloring, Unsalted Butter, Milk. Pink Icing Chocolate Cupcakes are a festive and delicious treat for any occasion. The chocolate cake is moist and rich, and the pink icing adds a playful and colorful touch. Ideal for birthdays, parties, or whenever you want a sweet treat.

Peppercorn Beef Steak with Vegetables Recipe

Black Peppercorns, Beef Steaks, Red Bell Pepper, Onion, Thyme, Yellow Bell Pepper, Olive Oil, Rosemary, Salt, Cloves Garlic, Beef Broth. This Peppercorn Beef Steak with Vegetables is a tasty and simple dinner that's ideal for a weeknight meal or a special occasion. The coarsely ground black peppercorns add a bold flavor to the steak, while the roasted vegetables add sweetness to the dish.