Quick and Simple Fairy Cakes Fairy cakes are miniature cupcakes that are delicious both plain and with a simple glaze on top. For an after-school treat, it's simple to make!
Weeknight Chicken Cordon Bleu Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.
Egg Whites, Vanilla Extract, Unsalted Butter, Blue Food Coloring, Granulated Sugar, Vanilla Extract, Almond Flour, Fresh Blueberries, Powdered Sugar, Softened Cream Cheese, Cream Of Tartar, Sea Salt, Powdered Sugar. These blueberry cheesecake macarons are a delectable twist on the traditional French cookie. The delicate almond shells contain a creamy blueberry cheesecake filling that will impress your guests.
No Bake Chocolate Peanut Butter Pie - Desserts A homemade peanut butter cup-like flavor is created by combining three layers of chocolate, peanut butter, and graham cracker crumbs.
Grilled Oysters with Fennel Butter - Appetizers and Snacks
Soups, Stews and Chili - Cowboy Caviar Soup
Puff Pastry Shells Puff pastry shells made by Chef John are a quick and sophisticated way to serve savory or sweet fillings.
Hollandaise Sauce, Salmon Slices, Eggs, Chives, English Muffins. Eggs Royale with Salmon is a delicious brunch dish that will not disappoint. Perfectly poached eggs sit atop smoked salmon and toasted English muffins, all topped with a rich and creamy hollandaise sauce.
Granulated Sugar, Semisweet Chocolate Chips, Vegetable Oil, All-Purpose Flour, Vanilla Extract, Baking Powder, Milk, Salt, Baking Soda, Cocoa Powder. Enjoy these rich and moist cocoa chocolate muffins for a quick breakfast or snack on the go.
Bread - White Bread for the Bread Machine This straightforward recipe for dairy-free white bread made in a bread machine might be just what you're looking for if you want a plain, straightforward, light, fluffy loaf.
Basic Brine for Smoking Meat - Brines This chicken brine recipe for smoking is a simple, foolproof 3-ingredient brine for tenderizing meat and fish and adding delicious, savory flavor.