Indian - Easy Coconut Ladoo Coconut, Cardamom, And Condensed Milk Star In This Super Quick And Easy Indian

Smoked Chicken Wings Recipe

Salt, Chicken Wings, Paprika, Brown Sugar, Soy Sauce, Onion Powder, Black Pepper, Garlic Powder, Apple Cider Vinegar. These Smoked Chicken Wings are flavorful and juicy, with just the right amount of smokiness and sweetness. They make an excellent appetizer or main course for any occasion.

Superb Sauted Mushrooms These teriyaki-sautéed mushrooms with garlic, red wine, and teriyaki sauce are delicious! ideal as a steak or baked potato topping.

Nut Dessert - The Best White Chocolate Almond Bark This white chocolate bark can be made with almonds and almond flavoring for a tasty treat that makes a thoughtful holiday gift.

Sauces - Portobello Mushroom Sauce Butter is used to sauté the mushrooms before they are cooked in a port wine and cream sauce. a rich steak sauce that's great for dipping French bread.

Small Batch Blackcurrant Jam Recipe

Granulated Sugar, Lemon Juice, Blackcurrants. Small Batch Blackcurrant Jam is a quick and simple way to make homemade jam. The jam's tart and sweet flavor complements bread, toast, scones, or biscuits.

Bread - Banana-Nut Scones To counterbalance the earthiness of the walnuts and the heat of the cinnamon, drizzle banana-nut scones with a sweet maple glaze.

Old-Fashioned Cracker Dressing - Stuffing and Dressing This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.

Grandma's Chocolate Zucchini Bread - Zucchini Bread

Homemade Orange Jelly Recipe

Oranges, Salt, Granulated Sugar, Lemon Juice, Powdered Pectin. This homemade orange jelly is full of fresh citrus flavor and is ideal for spreading on toast or biscuits. It's simple to make and can be kept in the refrigerator for months, making it an excellent way to preserve the flavor of fresh oranges.

Cuisine - Italian - Pasta With Shrimp, Oysters, and Crabmeat Pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!