Spicy Chickpea Tagine - African Spicy Chickpea Tagine With Onions And Garlic Is A Delightful Vegan Dish
Spicy Chickpea Tagine - African Spicy chickpea tagine with onions and garlic is a delightful vegan dish with Moroccan inspiration that is great for weeknights or dinner parties.
More Posts from Saddnesspony and Others
Desserts - Spice Cake - Eggless, Milkless, Butterless Cake IV This is an old fashioned recipe from back in the wartime era when eggs milk and butter were too expensive for many households. It is moist and spicy with raisins. A perfect winter treat.
Red Chilies and Tomato Sauce Recipe
Red Chilies and Tomato Sauce. This Red Chilies and Tomato Sauce recipe is ideal for spicing up your favourite dishes. The sauce comes together quickly and can be used as a marinade, dip, or topping.
Mango and Shredded Coconut Popsicles Recipe
These Mango and Shredded Coconut Popsicles are cool and refreshing on a hot summer day. They are simple to make and taste delicious because they are made with fresh mango, coconut milk, shredded coconut, honey, and vanilla extract.
Pork - Homemade Oven-Baked Breakfast Sausage This straightforward homemade pork breakfast sausage is baked rather than fried for a healthier alternative, and since there is no grease splatter, cleanup is also made easier.
Black Currant Macarons Recipe
Granulated Sugar, Almond Flour, Powdered Sugar, Egg Whites, Food Coloring, Black Currant Extract. These Black Currant Macarons are delicate, flavorful cookies ideal for any occasion. The combination of almond flour and black currant extract yields a delectably light and fruity flavor that will not disappoint.
Chorizo Breakfast Burritos - Breakfast Burrito
Tom Yum Koong Soup Thai hot and sour shrimp soup, also known as tom yum koong or tom yum goong, is made with shrimp stock, mushrooms, galangal, makrut lime leaves, lemongrass, and fish sauce.
Miso Soup Recipe
Dashi, Green Onions, Miso Paste, Block Of Tofu, Nori Sheet. Miso soup is a traditional Japanese soup made with miso paste and dashi stock. It is typically served as a side dish or as a light lunch. This recipe is quick and simple to prepare, making it ideal for a busy weeknight dinner.
