Bread - Vegan Sugar and Spice Muffins These vegan muffins use aquafaba as one of the binders. They are rolled with cinnamon sugar right out of the oven and best served warm.
Dashi, Green Onions, Miso Paste, Block Of Tofu, Nori Sheet. Miso soup is a traditional Japanese soup made with miso paste and dashi stock. It is typically served as a side dish or as a light lunch. This recipe is quick and simple to prepare, making it ideal for a busy weeknight dinner.
Chicken Cheese Ball - Appetizers and Snacks - Cheese Dips and Spreads The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!
Top Ramen Salad - Salad - No Mayo This ramen noodle salad with cabbage, almonds, and sunflower seeds is light and crunchy. A simple vinaigrette ties all the flavors together!
Yogurt Recipes, Yogurt Recipe, Plain Yoghurt, Pomegranate Seeds, Figs, Fresh Blueberries, Mango. This Fig, Blueberry, Mango, and Pomegranate Yogurt is a light and healthy snack or breakfast. The combination of fresh fruit and yogurt is high in vitamins and minerals, making it an excellent way to start the day or boost energy levels.
Easy Fried Zucchini - Vegetables This fried zucchini recipe is easy to make in just 20 minutes with common pantry ingredients. Everyone will love the buttery cracker-crumb crust.
Italian Pine Nut Cookies - Desserts Italian pine nut cookies, also referred to as pignoli cookies, are made crispy by rolling them in a corn flakes coating.
Lettuce Wrap Tacos - Taco This flavorful variation on tacos is made with mashed garbanzo beans, crisp lettuce leaves, avocado, tomato, and olives.
Spicy Feta Cheese Dip - Appetizers and Snacks This spicy feta cheese dip is great on pitas, used as a dip, or served alongside souvlaki.