Side Dish - Steak And Mushroom Tortellini Alfredo Tender Strips Of Filet Mignon Steak Are Sauteed With

Chef John's Chicken Riggies - Cuisine - Italian Rich pasta sauce made with Italian sausage, diced chicken, peppers, olives, tomatoes, and cream characterizes this local dish from Central New York.

Cilantro, Tomato and Avocado Guacamole Recipe

Guacamole Recipe, Cilantro, Avocados, Red Onion, Tomato, Salt, Lime Juice, Ground Cumin. This Cilantro, Tomato, and Avocado Guacamole recipe is a quick and easy dip that goes well with tortilla chips, vegetables, or as a topping for tacos, nachos, and burritos. The combination of avocado, tomato, cilantro, and lime juice imparts a fresh and tangy flavor that is difficult to resist.

Vegetarian Breakfast Tacos - Main Dishes

Cracked Wheat Bread

Honey Orange Glazed Chicken - Meat and Poultry

Paleo Friendly Kale Bread Recipe

Olive Oil, Sea Salt, Baking Soda, Almond Flour, Coconut Flour, Kale, Honey, Almond Milk, Baking Powder, Eggs. This Paleo Friendly Kale Bread is a nutritious and tasty bread that is ideal for those on a paleo diet or looking for a healthier bread option. The kale provides a nutritional boost, while the almond and coconut flours provide a gluten-free and grain-free alternative to traditional breads.

Easy, Chewy Flourless Peanut Butter Cookies - Desserts - Peanut Butter Cookie This simple recipe for flourless chocolate chip and peanut butter cookies can be easily doubled.

Tomato Corn Salad with Onions Recipe

Black Pepper, Olive Oil, Cherry Tomatoes, Red Onion, Ears Of Corn, Red Wine Vinegar, Basil Leaves. This Tomato Corn Salad with Onions is a colorful summer side dish bursting with fresh flavors. Grilled corn kernels, sweet cherry tomatoes, and thinly sliced red onion are dressed with olive oil and red wine vinegar and topped with fresh basil leaves. It's a nutritious and tasty salad that's ideal for picnics, barbecues, or any summer meal.

Turkey - Dry Brine Turkey The simplest way to ensure that your Thanksgiving dinner turkey is juicy and flavorful is to dry brine it. Plan ahead a few days, please!

Mediterranean Quinoa Salad with Almonds, Spinach, Cherry Tomatoes, Mint Leaves and Lemon Recipe

This Mediterranean Quinoa Salad with Almonds, Spinach, Cherry Tomatoes, Mint Leaves, and Lemon is a light lunch or dinner salad. Quinoa adds protein and fiber, and almonds add a satisfying crunch. The salad has a fresh and vibrant flavor thanks to the baby spinach, cherry tomatoes, and fresh mint leaves, and the lemon dressing adds a tangy kick.