Sweet And Sour Pork II - Cuisine

Mexican Pulled Pork Tacos Carnitas Recipe

Vegetable Oil, Orange Juice, Pork Shoulder, Onion, Lime Juice, Oregano, Corn Tortillas, Cumin, Lime, Cilantro, Chili Powder, Salt, Cloves Garlic. These Mexican Pulled Pork Tacos, also known as Carnitas, are a tasty and simple meal to prepare. Slow-cooked until tender, the pork is crisped up in a skillet for added texture. For a complete meal, serve with warm tortillas, fresh cilantro, and lime wedges.

Bisquick Bars - Desserts Due to the use of prepared baking mix, this vintage recipe makes baked bars with coconut and pecans that are incredibly simple to make.

Hot - Russian Tea

Omelet - Simple Italian Omelet The best way to start the day is with Chef John's recipe for an easy Italian omelet with goat cheese and chives.

Cocktail - Absinthe Frappe Cocktail This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.

Zucchini Pie Bars - Squash Sneak a zucchini into these sweet pie crumble bars that taste like mock apple pie, perfect for a family-friendly picnic or outdoor party.

Rainbow Parfait with Ice Cream Recipe

Pineapple, Strawberries, Berries, Whipped Cream, Vanilla Ice Cream, Fresh Blueberries, Rainbow Sprinkles, Mango, Kiwi. This colorful and delicious Rainbow Parfait with Ice Cream is ideal for any occasion. Any sweet tooth will enjoy the combination of creamy vanilla ice cream and fresh fruit.

Meat and Poultry - Spam Burgers These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.

Make-Ahead Instant Pot Cauliflower Rice - Vegetables Use your Instant Pot to make a batch of cauliflower rice ahead of time to serve alongside any main dish.

Tomato Corn Salad with Onions Recipe

Black Pepper, Olive Oil, Cherry Tomatoes, Red Onion, Ears Of Corn, Red Wine Vinegar, Basil Leaves. This Tomato Corn Salad with Onions is a colorful summer side dish bursting with fresh flavors. Grilled corn kernels, sweet cherry tomatoes, and thinly sliced red onion are dressed with olive oil and red wine vinegar and topped with fresh basil leaves. It's a nutritious and tasty salad that's ideal for picnics, barbecues, or any summer meal.