Cream Fillings - Vanilla Whipped Cream All You Need Is An Electric Mixer To Turn Cold Cream Into Thick,

Ice Cream - Cinnamon Ice Cream This tasty treat is here. It makes me think of the cinnamon ice cream that Ray's Ice Cream in Detroit used to sell!

Spanish Green Beans and Tomatoes - Vegetables A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.

Cabbage Cakes

Seafood - Grilled Garlic and Herb Shrimp This deliciously easy recipe for grilled shrimp includes a fresh garlic, lemon, and Italian herb marinade with paprika for an enhanced smoky flavor.

Salad - Kale and Feta Salad Chopped kale feta salad tossed with apple cider vinegar, diced apple, currants, pine nuts, and feta cheese makes a refreshing salad.

Beer Mustard - Sauces and Condiments Cold cuts and sandwiches both benefit greatly from the rich homemade beer mustard. Before serving, let it rest in the fridge for two weeks for the best flavor.

Traditional Spaghetti all'Amatriciana - Spaghetti There's nothing like a spicy and tasty spaghetti dish to comfort you after a long day or to delight friends. Simple, quick and really delicious.

Cured Sliced Meats, Hard Cheeses and Wine Charcuterie Recipe

Charcuterie Recipe, Pistachios, Baguette, Grapes, Red Wine, Cured Meat, Mixed Olives, Aged Cheddar. This charcuterie board is the ideal appetiser for any event. The combination of cured meats, hard cheeses, and complementary snacks results in a tasty and filling spread. For a complete and flavorful experience, pair with a glass of red wine.

Desserts - Strawberry Dessert - Chocolate Strawberries Strawberries dipped in melted bittersweet chocolate are simple and elegant.

Homemade Apple Onion Chutney Recipe

Cumin Powder, Apples, Onions, Brown Sugar, Salt, White Vinegar, Coriander Powder, Red Chili Powder. This sweet and spicy homemade apple onion chutney goes well with a variety of dishes. It's simple to make and can be kept in the fridge for up to two weeks.