Popcorn Salad - Salad - Corn Salad

European - Creamy Italian Slow Cooker Chicken

Summer Corn Salad - Vegetable Salad This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.

A Firefighter's Meatloaf - Main Dishes - Beef Meatloaf Canadian firefighters all over the country rave about this Dijon mustard and salsa meatloaf recipe. Serve with greens and baked beans. The next day, leftover sandwiches taste great.

Breakfast Strata - Easy Strata and Variations When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.

Ground Beef Tacos with Avocado and Beans

Ground Beef Tacos with Avocado and Beans. These ground beef tacos are a tasty and quick dinner option. The addition of black beans and avocado adds flavor as well as nutrition. This recipe serves 4 and takes approximately 20 minutes to prepare and cook.

Almond Milk Chocolate Pudding - Desserts Without using cream or milk, almond milk chocolate pudding is just as delicious and creamy as regular chocolate pudding!

Appetizers and Snacks - Chili Con Queso Dip I A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.

Burger - Luther Burger In this variation of Luther burgers, grilled beef burgers are stacked between cake doughnut halves and topped with crispy bacon and sauteed onions.

Soups, Stews and Chili - Wonton Soup This delicious wonton soup recipe features homemade dumplings filled with seasoned pork floating in a gingery chicken broth with chopped scallions.

Roasted Potatoes with Bacon and Sour Cream Recipe

Potatoes, Salt, Bacon, Black Pepper, Olive Oil, Sour Cream. This roasted potatoes with bacon and sour cream recipe is a delicious and simple side dish that goes well with any meal. The potatoes are seasoned with salt, pepper, and olive oil before being baked until crispy and golden brown. The bacon adds a smoky, salty flavor that complements the creamy tanginess of the sour cream perfectly.