Spinach Cheese Manicotti - Cuisine Spinach manicotti stuffed with three types of cheese is baked in store-bought spaghetti sauce for a tasty meal that rivals what you'd find at a restaurant.
Plain Yoghurt, Walnuts, Banana, Honey, Cinnamon, Berries, Apple. This Banana and Apple Yogurt with Mixed Berries is a light and nutritious breakfast or snack. It's high in protein, fiber, and antioxidants, making it an excellent way to start the day or replenish after a workout.
Mushrooms - Exotic Mushroom and Walnut Pate This delectable pate is made with butter, garlic, and mushrooms from portobello, crimini, and shiitake trees.
Pan de Queso Brazilian Cheese Buns - Quick Bread The tapioca starch used in this quick and simple gluten-free recipe gives these soft and cheesy Pan de Queso their distinct puff.
Baking Soda, Dulce De Leche, Granulated Sugar, Vegetable Oil, Salt, Almond Slivers, Unsalted Butter, Buttermilk, All-Purpose Flour, Baking Powder. These dulce de leche donuts are a sweet and nutty treat that is ideal for breakfast or dessert. The dulce de leche dough has a rich, caramel flavor that pairs perfectly with the toasted almond slivers on top. These donuts are simple to make and will surely impress.
Anna's Banana Cacao-Nut Muffins - Quick Bread This recipe for banana muffins improves their nutritional value by using whole wheat flour, cacao nibs, flax seeds, and nuts.
Appetizers and Snacks - Tikka Chicken Jalapeno Poppers
Ground Lamb, Mushrooms, Eggs, Black Pepper, Parsley, Salt, Olive Oil, Cloves Garlic, All-Purpose Flour, Grated Parmesan Cheese. Homemade lamb ravioli with mushrooms is a hearty and delicious meal ideal for a special occasion or a cozy dinner at home. The earthy flavor of the mushrooms complements the tender lamb filling perfectly, and the homemade pasta adds a special touch of love to the dish.
All-Purpose Flour, Salt, Vegetable Oil, Black Pepper, Grated Parmesan Cheese, Pork Chops, Eggs, Breadcrumbs. Breaded and fried pork cutlets are a traditional comfort food. Pork chops are thinly pounded and coated in a crispy breadcrumb and Parmesan mixture before being fried until golden brown and delicious.
Spicy - Dukkah Dukkah is an Egyptian spice blend that is wonderful. The more you eat it, the more addictive it becomes. Serve with toasted crusty bread Turkish bread is great for this and olive oil. Dip bread into olive oil, then the hazelnut mixture, and enjoy this unique and addictive mix.