Bread - Native American Fry Bread This Native American Fry Bread Recipe Passed Down Through The Generations

Perfect Pumpkin Spice Waffles Waffles are a great vehicle for the seasonal craze of pumpkin spice in the fall when your batter contains cinnamon, ginger, and cloves.

Marinated Grilled Flank Steak - Steaks Marinated in a spicy, zesty blend of condiments and seasonings before it's grilled, this flank steak is bursting with flavor.

Pumpkin Oat Bread - Quick Bread This moist pumpkin bread gets extra heartiness with the addition of rolled oats. Cinnamon, cloves, and nutmeg add even more flavor. Perfect for fall!

Drinks - Vodka Drinks - The Ultimate Shaken Bloody Mary This recipe is restaurant quality. You will not be disappointed!

Desserts - Rice Pudding with Saffron and Cardamom The saffron and cardamom in this quick and easy rice pudding deliver flavor and fragrance; try it as a great make-ahead Thanksgiving dessert.

Curried Butternut Squash and Cauliflower Soup - Vegetable Soup This butternut squash and cauliflower soup is seasoned with curry and sherry; serve with goat cheese and crumbled bacon on a cold winter evening.

Better-Than-Olive Garden Alfredo Sauce - Side Dish Fresh garlic is quickly simmered in cream, combined with Parmesan and mozzarella until smooth and creamy, and then added to the Olive Garden Alfredo sauce.

Southern Cornbread Dressing - Side Dish - Cornbread Stuffing and Dressing A traditional Southern comfort food dish for the holidays or any special family gathering, cornbread dressing is made with shredded chicken.

Main Dishes - Miso Udon Noodles with Spinach and Tofu Simple to prepare and ready in 25 minutes, this vegetarian miso noodle recipe can be eaten on its own or served as a side.

Soups, Stews and Chili - Vegetable Soup - Fennel Apple Soup This fennel and apple soup has a velvety and silky texture with a delicate, fresh taste. Simple to make, but elegant enough for dinner guests.