Taro Kills Then Licks A Fish

Drugs R Bad

Fanart of a 1989 anti-marijuana scare film, "Choose". I made this just because of how trippy Game, the center figure, is.

Nothing like taking acid with your giant Claw arm! :ó)

Cherry gore :ó)

Goretober + recipe [Day 1 - Flesh]

Today's recipe is Tofu Stir-fry! (Vegan) Serves 4 peopleIngredients: 1 tablespoon peanut or vegetable oil 2 bell peppers 4 scallions or other oniony vegetable 10 ounces peas (frozen) 2 cups cubed firm tofu 3 cups cooked rice  1/3 cup Stir-fry sauce 2 tablespoons soy sauceDirections:1. Slice the scallions diagonally then thinly slice the peppers.2. Heat the peanut oil in a wak or wide pan over high heat. add the scallions and peppers and cook, stirring, for 2 minutes. Add rice and peas and cook, stirring for 4 to 5 minutes, or until the rice is heated through.3. Meanwhile, cube the tofu4. Add the tofu, stir fry sauce and soy sauce to the wok or pan and cook, tossing gently, for about 1 minute, or until heated through.Remove from heat.Serve:Ladle the rice into bowls and serve at once.

:ó)

ok but Ragnarok exists tho

the little freak

i will adopt him and love him like the dog that's bitten half a dozen previous owners

put him on a kinky lil leash n everything

Mush Hunting

It's morel season, y'all! ;ó)

Ragnarok (and crona) Ita backpack update

It's "fuller" than it used to be.

I got that liquid shaker today in the mail, I'm happy with how it came out. It's boarder is black and lavender, i forgot to specify I wanted the black to be mixed in so it's visible but oh well.

Idk where to post this so here it is, a room spray I ordered a lil bit ago. It's nice.

Mindless compulsions 

Goretober + Recipe [Day 6: It's only a game]

Boy, Sour sure does know how to pull a prank! :ó)Today's recipe is Salted Chocolate Chip and Sour Cherry cookies1 cup old-fashioned rolled oats (do not use quick-cooking oats)3 cups all-purpose flour1 3/4 teaspoons baking powder1 1/2 teaspoons baking soda1 1/4 teaspoons kosher salt24 tablespoons (3 sticks) unsalted butter, at room temperature1 3/4 cups packed light brown sugar1 1/4 cups granulated sugar3 large eggs1 1/2 teaspoons vanilla extract3 1/2 cups bittersweet chocolate chunks (do not use chips)1 1/4 cups (7 ounces) dried tart cherriesCoarse sea saltGrind the oats in a food processor to the consistency of a fine oat flour.Sift the all-purpose flour, baking powder and baking soda into a large bowl. Stir in the ground oats and salt.Combine the butter and sugars in the bowl of a stand mixer or hand-held electric mixer on low, then medium speed for about 3 minutes, until lightened and fluffy. Stop to scrape down the bowl.Add the eggs one at a time, then add the vanilla extract. Stop to scrape down the bowl.On low speed, gradually add the oat-flour mixture to form a sticky, soft dough. Fold in the chocolate and cherries by hand until evenly distributed. Divide the dough into 24 equal portions, rolling each one into a ball. Cover and refrigerate overnight or up to 3 days.Position oven racks in the upper and lower thirds of the oven; preheat the oven to 350 degrees. Line two baking sheets with parchment paper or silicone liners.Arrange some of the balls on the baking sheets, spaced at least 2 inches apart. Use your hand to slightly flatten the balls. Sprinkle each disk with 1/8 to 1/4 teaspoon of the coarse sea salt (to taste). Bake on the upper and lower racks for 7 to 8 minutes, then rotate the sheets top to bottom and front to back. Bake for 8 to 9 minutes, until golden brown around the edges. Cool on the baking sheets for 5 minutes, then transfer the cookies to wire racks to cool completely.Repeat with the remaining dough.

Clowns and shapes