Handsy Oc Doodles :ó)

Clown month day 14: Demon/Angel(, Angel/Demon)

It Is done. I expect t discretely edit this as the days pass as I notice imperfections I wish to edit.

Goretober + Recipe [Day 5: Overgrowth]

Today's recipe is sautéed wild mushrooms!

•1 pound wild mushrooms* (shiitake, porcini, hen of the woods, black trumpet, oyster, lobster, chanterelle, morels, Portobello, or a combination)

•3 tablespoons olive oil

•2 shallots, sliced thin

•2 cloves garlic (chopped fine)

•1/4 cup dry white wine

•2 teaspoons chopped mixed herbs (rosemary, sage, thyme, and marjoram are all great with mushrooms)

•1/2 cup chopped Italian parsley

•Sea salt and freshly ground pepper

1. Gently wipe the mushrooms.

2. Trim and discard any tough stems. (Shiitake stems are great for stocks, but are too tough to eat. The very bottom of mushroom clusters like hen of the woods may have a slightly woody layer, so trim it away).

3. Slice the mushrooms 1/8 of an inch to 1/4-inch thick.

Warm the olive oil over medium-high heat in a 4. large skillet. Add the shallots, cook 1 minute, and add the mushrooms.

5. Cook, stirring frequently, for 8 to 10 minutes, until the mushrooms have released their juices and begin to brown.

6. Stir in the garlic and white wine, increase the heat to high, and cook about 2 more minutes, until the wine has evaporated.

7. Toss in the herbs; stir well and season to taste. Stir in the parsley and serve!

Clown boy  :ó)

So, Wake up, Carlo has a pretty neat antagonist in Episode 6, more people should watch this new show.

here are some doodles of Floyd.

Head in the clouds :ó)

Mindless compulsions 

Clownmonth 2023 day 11- Valentine

Her name is Anya, and did I mention that she's trans? Not that that really matters to anyone.

Edit: I corrected the bow around the neck to look less awkward, edited the iris & pupil and other stuff I missed

Cottage Kat

Goretober + Cooking tip [Day 2 - Knife]

Gather 5-10 branches together and tie with string or a rubber band. The smaller the bundle, the easier and faster they will dry. Put the bundle of herbs, stem-side up, in a paper bag. Tie the end of the bag closed, being sure not to crush the herbs as you do, and poke a few holes in the bag for ventilation. Hang the bag by the stem end in a warm, well-ventilated room. Your herbs may be dried and ready to store in as little as one week. :ó)

Oh no