Turkey Chili (cup) 210 cal
Ten Vegetable Soup (cup) 70 cal, (Bowl) 100 cal
Chicken Noodle Soup (cup) 120 cal, (Bowl) 170 cal
Broccoli Cheddar Soup (cup) 230 cal
Creamy Tomato Soup (cup) 230 cal
Cream of Chicken and Wild Rice Soup (cup) 210 cal
Baked Potato Soup (cup) 260 cal
Autumn Squash Soup (cup) 230 cal
Asian Sesame Salad with Chicken (half) 200 cal
Caesar Salad (half) 150 cal
Greek Salad (half) 190 cal
Seasonal Greens Salad (half) 80 cal, (Whole) 160 cal
Mediterranean Veggie Sandwich (half) 220 cal
Turkey Sandwich (half) 270 cal
Heritage Ham & Swiss Sandwich (half) 300 cal
Plain Bagel - 280 cal
Everything Bagel - 290 cal
Sesame Bagel - 290 cal
Sprouted Grain Bagel Flat - 180 cal
Sprouted Grain Roll - 170 cal
Brioche Roll - 210 cal
French Baguette (side) 180 cal
Reduced Fat Cream Cheese - 120 cal
Reduced Fat Garden Vegetable Cream Cheese - 110 cal
Preserves - 90 cal
Apple - 80 cal
Chips - 150 cal
Banana - 90 cal
Strawberry Squeezable Yogurt - 50 cal
Mixed Berry Squeezable Yogurt - 50 cal
Greek Yogurt with Mixed Berries Parfait - 300 cal
Seasonal Fresh Fruit Cup - 60 cal
(Info on more breads, beverages, and sweet baked goods that I didn’t include can be found on this list.)
https://www.panerabread.com/content/dam/panerabread/documents/nutrition/Panera-Nutrition.pdf
Three cheers for these guys [x]
@j-kylee ;)
Finding someone who ships the same ship as you.
100 calorie stir-fry
Hey there! Since the 100 kcal spaghetti recipe seemed to be quite popular I thought I’d also share this recipe with you.
It makes one serving and it’s only 99 kcal in total!
I hope you have a lovely day! ♥
Ingredients
200g shirataki noodles (you can get those in Asian supermarkets) ~19 kcal
3g garlic ~4 kcal
75g onion ~21 kcal
30g carrots ~12 kcal
40g pepper ~17 kcal
20g spring onion ~8 kcal
10 ml soy sauce ~5 kcal
any sauce you like (I used 10 ml of hoisin sauce ~13 kcal)
Instruction
Rinse your shirataki noodles and put them into a non-stick frying pan. Don’t add anything else yet, we want to dry the noodles a bit to get rid of their rubber-ish texture. In the meantime you can cut your vegetables into small pieces. When the noodles start to shrink, you can add the garlic and the onions. Stir it from time to time and be careful to not burn them! When the onions start to turn a bit yellow/brown-ish you can add the rest of the vegetables. I like it when the vegetables have kind of a crunchy texture so I fry them only a bit but it obviously is up to you :) When you like the texture of your veggies add the sauce and maybe some seasoning. Fry it for approximately 2 more minutes and you’re done! Yay!
Variations
What I love about this recipe (besides that it’s really low-cal) is that you can change it up a lot by using different kinds of vegetables and sauces! You could also add chicken, shrimps, tofu, whatever! I had it with thai curry sauce as well but without carrots and paprika and it was great! I soon gonna try it with some bamboo sprouts and try to experiment with other sauces. If you decide to make it, I’d love to hear what sauce and veggies you used! I hope you guys enjoy this recipe as much as I do :)
@tantep31 and @j-kylee this happened!!
posted this on twitter, needed to post it here
Anyway, I’m so happy Genji and Zenyatta are living happily together and Genji and Mercy are good friends.
YES
(Mine: H2Ovanoss, Minicat)
You shouldn’t have to convince someone to say “yes.”