Desserts - Chocolate Chip Cookie - Chocolate Chip Cookies With A Secret Beginning With Basics Such As

Watermelon Agua Fresca - Mexican

Mock Coconut Pie (Spaghetti Squash Pie) - Fruits and Vegetables

Korean Tofu and Vegetable Soup - Soups, Stews and Chili - Vegetable Soup This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.

Desserts - Thumbprint Cookies III Like a butter cookie rolled in nuts with jam in the center. I make these every Christmas to give to relatives and friends. They all love this cookie! For even more flavorful cookies, try using almond extract instead of the vanilla.

Eggs - Ham and Cheese Omelet Casserole This ham, egg, and cheese breakfast casserole made without bread is a simple way to start your day. For a little variation, toss in a few sliced scallions or some freshly snipped herbs.

Salad - Muffuletta-Inspired Cauliflower Salad Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.

Side Dish - Sauces - Basic Basil Pesto

Di's Stuffed Green Peppers - Stuffed Bell Pepper

Homemade Ice Cream with Whipped Cream and Sprinkles Recipe

Whole Milk, Vanilla Extract, Whipped Cream, Sprinkles, Heavy Cream, Granulated Sugar. This Homemade Ice Cream with Whipped Cream and Sprinkles is ideal for any occasion. It's creamy and delicious, and it'll satisfy any sweet tooth.

Vanilla Icing Cupcakes with Raspberries on Top Recipe

Unsalted Butter, Heavy Cream, Vegetable Oil, Powdered Sugar, Vanilla Extract, Berries, Vanilla Cake Mix, Eggs. These Vanilla Icing Cupcakes with Raspberries on Top are a tasty and visually appealing dessert that are suitable for any occasion.