Healthier Apple Crisp II - Apple Dessert
Soups, Stews and Chili - Creamed Broccoli and Mushroom Soup This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.
Blue Cheese Walnut Toasts - Appetizers and Snacks These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Pies - 2-Layer Rum Pecan Pie with Cheesecake Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
Molasses, Milk, Ground Cinnamon, Ground Cloves, Vanilla Extract, Baking Soda, Unsalted Butter, Salt, All-Purpose Flour, Baking Powder, Granulated Sugar, Ginger. This festive Gingerbread Star Stack is the ideal holiday dessert table centrepiece. It's sure to impress your guests with layers of soft and spicy gingerbread stars held together by creamy frosting.
Smoked Paprika, Black Pepper, Cauliflower, Salt, Olive Oil. This vegan roasted cauliflower is a tasty and healthy side dish that is simple to prepare. For an extra flavor boost, the cauliflower is seasoned with smoked paprika and roasted until tender and golden brown.
Mexican Whole Wheat Flour Tortillas - Bread Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico.
Chef John's Buttermilk Panna Cotta - Fruit Desserts This is so ideal for the summer because you have the perfect excuse to make these simple treats thanks to all the amazing seasonal fruit. The traditional Italian dessert panna cotta is as easy to make as it gets if you start it the day before.
Dried Basil, Ground Beef, Ricotta Cheese, Salt, Parsley, Crushed Tomatoes, Red Wine, Celery, Grated Parmesan Cheese, Shredded Mozzarella Cheese, Dried Oregano, Black Pepper, Tomato Paste, Carrot, Minced Garlic Cloves, Onion, Lasagna Noodles. This traditional Italian lasagna recipe pairs beautifully with a bold and flavorful red wine. The hearty Bolognese ragu and melted cheese layers make for a delicious and filling meal.