Appetizers and Snacks - Fish Cake - Easy Salmon Cakes
Hot Artichoke and Crab Dip - Crab Dip A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
Salt, Sugar, Pickled Ginger, Rice Vinegar, Avocado, Sheets Of Nori Seaweed, Sushi Rice, Shrimp, Soy Sauce, Cucumber. Rice with Shrimp Sushi is a traditional Japanese dish that is simple to prepare at home. Tender cooked shrimp, creamy avocado, and crunchy cucumber are rolled in sushi rice and nori seaweed in this recipe. Serve with pickled ginger and soy sauce for a truly Japanese experience.
Desserts - Old Fashioned Chocolate Cake A cake from scratch doesn't have to take all day to make! This old fashioned chocolate cake is made even better by a tangy buttermilk pecan icing.
Hershey's White Chocolate Cinnamon Scones - Bread Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Mini Gingerbread Cookies. These Mini Gingerbread Cookies are the perfect holiday treat. They're simple to prepare and have a delicious spicy flavour that everyone will enjoy.
Cloves Garlic, Canned Beets, Carrots, Salt And Pepper, Vegetable Broth, Olive Oil, Onion. On a cold day, this hearty soup is the ideal comfort food. Sweet beets, carrots, and onions combine to make a delicious and healthy soup that is ideal for lunch or dinner.
Olive Oil, Baking Powder, Ground Cumin, Sesame Seeds, Ground Flaxseed, Tahini, Salt, Cilantro, Scallions, Almond Flour, Parsley, Black Pepper, Ground Coriander, Cloves Garlic. To keep it low-carb, this keto-friendly falafel recipe substitutes almond flour and ground flaxseed for traditional chickpeas. The sesame seeds add a nice crunch and nutty flavor to these patties.
Pecan Lace - Desserts Has only one tablespoon of flour, making it almost a confection. suitable for ice cream. Or add whipped cream that has been sweetened.
Salad - Balsamic Chicken Salad This recipe is a salad version of a popular Allrecipes main dish. Chicken tenders and portobello mushrooms are marinated in balsamic vinaigrette, then served on crisp lettuce with cherry tomatoes, green onions, mozzarella cheese, and basil.