Just a Cowpoke (acrylic on wood board)
INPRNT
mostly plants and such
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So apparently some Swiss company found out that Brazilian blood has more immunoglobulin (which is used in some medications made by pharma companies) than European blood, and now international pharma companies are lobbying to change Brazilian law to allow them to use our blood as a resource
There is no current evidence that those things are related, but it just so happens that at the same time there is also another law being discussed that would get rid of "bureaucracy" when it comes to ethics analyses of trials on humans. It would also remove the right, which all brazilians currently have, to access to the medication resulting from the trials they participated in
Both sources are in Portuguese because both news have been recently broke by a Brazilian investigative news agency, but if you don't speak it, you can always use automatic translation
I know there's a lot of fucked up shit happening in the world right now, but please pay attention to medical rights in Brasil right now. Especially if you're European, because virtually every company related to this is from your continent and plans to benefit you above all
knitting tutorial made by a twenty-something knitting influencer: 18 min long, 12 of those minutes being the intro and a sponsor plug, they show the first few steps of the tutorial at the slowest speed known to man, they show the most important steps at a neck-break speed, they stop every five seconds to talk about what they just did, 40,000 comments filled with questions ranging from insightful to βhow do i knitβ, filmed with a camera that costs more than a car, the tutorial is incorrect.
knitting tutorial made by a seventy-something grandmother: two min long, filmed 17 years ago, shows you what you want with the skilled patient hands of a beloved deity, made with the worldβs shittiest camera, the best video on the fucking internet, four comments and 30 views, you lose the video and never find it again.
actually yknow what, no. this is not being limited to discord, yall get it too.
some general cooking tips (in which there is a brief senshi posession):
moisture is the enemy of crispy skin. pat dry with paper towel, and if you have the time and spoons, give a thorough but even coat of baking powder and let sit uncovered in your fridge overnight. this will dry out the skin nicely. for pork belly, create a tight foil boat so that only the skin is showing, and cover in salt to draw out moisture, repeating a couple times if necessary.
furikake seasoning, for the fellow rice lovers, is just nori (seaweed), sesame seeds, sugar, and msg/salt. you might have most if not all of these things already in your kitchen.
chai spice mix is just cinnamon, ginger, cardamom, cloves, nutmeg, & allspice.
pumpkin spice is just cinnamon, nutmeg, cloves, and ginger.
to cure your own bacon, you only need water, white and brown sugar, and a non-iodized salt - himalayan pink salt is not iodized, if you cannot find butchers curing pink salt. from there, you can add any seasoning/flavoring you want.
the truly adventurous may cook their rice in green tea for a fresh clean taste.
you can tell if a fish is truly fresh by their eyes - clear and bright is fresh, while cloudy is older or potentially has been frozen.
it's cheaper to buy a large block pack of ramen from your local asian market and repackage the bricks into sandwich bags, than to buy a box of individually packaged ones such as maruchan or top ramen.
when buying meat, look at it's fat content - more fat marbling usually means more tender + flavorful.
you can save onion skins and other vegetable scraps to make your own broth with. you can also save bones for this. mix and match ratios to create your ideal flavor.
bay leaf will always make a soup or broth taste better, but Watch Out (they are not fun to bite into on accident).
msg is, in fact, not The Devil, that was just a racist hate campaign against the chinese and other oriental races. it's literally just a type of salt. it is no more dangerous to eat than any other type of salt.
washing your rice is important because it not only improves flavor and texture by removing excess starch, but it also helps reduce any residual pesticides or dirt, or even insect fragments (please remember that rice paddies are essentially giant ponds that all kind of things live in and swim around. you should also be washing all your produce in general.)
please salt your cooking water for pastas, it just tastes better and you will be happier for it.
boiled potatoes are also improved by salt water.
if you hate vegetables, please consider trying them fried in butter or perhaps bacon grease. it is healthier to eat them fatty than not at all.
healthy food does not in fact have to taste miserable. thats a lie. they are lying to you. free yourself from your blandness shackles. enter a world of flavor.
Cats in windows π blue edition.
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