Mexican Layered Casserole - Main Dishes With the help of this recipe, you can make a Mexican layered casserole full of browned beef, black beans, green chiles, tortillas, and cheese.
Spence's Pesto Chicken Pasta - Main Dishes Chicken is combined with garlic, mushrooms, red peppers, artichoke hearts, spinach, and basil pesto in a beautiful and colorful pasta dish. Although it is quick and simple, it has a special look and flavor.
Main Dishes - Fried Rice - Yellow Curry Fried Rice Your family will love this curry fried rice dish. Who knew leftover grains could be transformed into a unique vegetarian dish?
Mango-Lime Curd - Desserts This easy mango-lime curd will make any dessert taste tropical; try it on cupcakes or all by itself.
Delicious BBQ Sauce - Side Dish - Sauces When you run out of barbecue sauce, combine some ketchup, tamari sauce, dry mustard, and white pepper for a quick fix.
These Chocolate Protein Truffle Balls are a delicious and healthy snack option that will satisfy your sweet tooth while also providing a protein boost.
Orange Juice, Cherries, Baking Soda, All-Purpose Flour, Baking Powder, Vanilla Extract, Salt, Sugar, Orange, Vegetable Oil. The flavors of sweet cherries and tangy oranges abound in this vegan fruit cake. It's ideal for a special occasion or as a sweet treat to pair with tea or coffee.
Rice - Bacon and Chicken Fried Rice This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
Eggs - Easy Microwave Poached Eggs Poached eggs made in the microwave is a very quick and easy way to poach eggs in about 5 minutes.
Paprika, Black Pepper, Salt, Skewers, Cumin, Lemon Juice, Olive Oil, Cloves Garlic, Cherry Tomatoes, Potatoes, Chicken Breasts. This tasty and nutritious chicken kebab recipe is ideal for a summer BBQ or a quick and easy weeknight dinner. The marinade gives the chicken and cherry tomatoes a delicious flavor, and the roasted potatoes are a crispy and flavorful side dish.
Lemon Orzo Primavera - European Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Dave - Vincent Griffin - Karla Garrison - Tasting with Tiffany
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