Shrimp and Okra Gumbo - Soups, Stews and Chili - Gumbo Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
Stir Fry Recipes, Stir Fry Recipe, Soy Sauce, Corn, Vegetable Oil, Cloves Garlic, Beef Broth, Ginger, Rice, Kidney Beans, Cornstarch, Beef, Carrots. This Beef Stir Fry with Rice, Carrots, Kidney Beans, and Corn is a delicious and simple weeknight meal. The beef is tender and flavorful, and the vegetables give the dish a nice crunch and texture. Serve with rice for a complete and filling meal.
Spaghetti Squash with Chicken - Vegetables The kids enjoy this spaghetti squash dish with chicken, bell peppers, and tomatoes as a nice substitute for pasta.
Heather's Crawfish Etouffee - Soups, Stews and Chili I'm from Louisiana, where crawfish etouffee is a local specialty. This dish is straightforward but flavorful. Enjoy!
Sweet and Sour Greens Your grandma most likely made them this way if your mother didn't. Collard greens prepared in the South are simmered for a while with vinegar, sugar, and bacon fat. Use mustard, kale, or collard greens that are fresh.
Steaks - Braised Skirt Steak with Artichoke
Desserts - Spice Cookie - Oatmeal Buttermilk Cookies Oatmeal cookies with a kick of buttermilk's tanginess.
Desserts - Cake Mix Cake - Cantaloupe Crunch This cantaloupe dessert is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
Savory Pancakes with Spring Onion and Chicken - Pancake A savory lunchtime variation on a breakfast favorite features chicken, pepper jack cheese, and spring onion-topped buttermilk pancakes.