Expert advice on how to establish self-sufficient food production, including guidance on crop rotations, raising livestock and grazing management.
By John Seymour
Illustration by Dorling Kindersley
It’s hopeful. Solarpunk doesn’t require an apocalypse. It’s a world in which humans haven’t destroyed ourselves and our environment, where we’ve pulled back just in time to stop the slow destruction of our planet. We’ve learned to use science wisely, for the betterment of ourselves and our planet. We’re no longer overlords. We’re caretakers. We’re gardeners.
Scientists are heroes again. And not just physicists and astronomers. Knowledge of biology and earth sciences matter, they’re the building blocks for a future on Earth. Scientific literacy isn’t just for academics – it’s part of daily life. People know how the things they use work, and if they don’t, they can access that information.
It’s diverse. Solarpunk is rooted in using the environment, so it looks different in different places. Alternative energy is best when specific to place (I imagine geothermal, wind, tidal, and hydroelectric energy sources are still used in certain places) so no overarching government system is needed. Communities can organize themselves, taking their own location and needs and history into account. Brazilian, Inuit, Egyptian, Pacific Northwest, and New Zealand solarpunk can all look very different, but be unified in resourceful, intentional, low impact living.
Individuality still matters. In a post-scarcity society, ingenuity and self-expression are not sacrificed on the altar of survival. With solar power there’s no reason not to go off grid, if that’s what you want to do. Communities can self-organize. You can find a community that suits you, or go live by yourself if that floats your boat.
There’s room for spirituality and science to coexist. Solarpunk is rooted in a deep understanding and reverence for natural processes. There’s room for spirituality there, be it pagan, Buddhist, Sufi, Transcendentalism – anything. There’s so much to explore, from nature worship to organized monotheistic religions, and how they interact with solarpunk.
It’s beautiful. The most common solarpunk aesthetic is art nouveau, but again there’s room for diversity, incorporating art styles from multiple cultures in respectful, non-appropriative ways. The most important aspect of solarpunk aesthetic is the melding of art and utility. The idea of intentional living is strong in art nouveau, but it’s not the only art movement with that philosophy.
We can make it happen. Now. Earthships. Permaculture. Aquaponics. Algae lighting. Compostable products that turn into fields of flowers. Buy Nothing organizations. Tiny, beautiful, efficient homes. Solar power cells you can see through. That’s all happening now. Solarpunk is within our grasp, at least on a personal level. I’m not saying there aren’t still big, ugly infrastructures devoted to unethical consumption, but we can start to tear them down. We can build a solarpunk world with stories and small changes. And small changes lead to big changes. That’s the real beauty of solarpunk. It’s not a post-apocalyptic power fantasy. It’s not a wistful daydream, or an elite future only for physicists. It’s something we can work towards right now. It’s tangible.
Day 1612 - We use Imperfect Produce for most of our fruits and veggies at the moment. I’ve always loved that most of their produce comes loose in the box and I appreciate that they recently started prominently labeling the items that would come in plastic.
i’ve long waited your arrival; welcome*
Idea:
Backyard Farming sounds crazy, so let’s try it
What is it?
There is a movement where regular people are turning their backyards into micro farms and doing things like:
Growing all the salad ingredients they need for a year (minus the Russian dressing)
Growing 100 pounds of potatoes on a tiny patio
Raising a couple of chickens for meat and/or eggs
Raising Talapia fish to eat
Raising rabbits or quail for meat
Converting lawns into mini farms producing staple crops like corn and wheat
Using things like fences, walls, posts and garages to trellis things like grapes, squash, beans, and melons
Growing 100 pounds of garlic and selling it for $10 a pound at farmers markets
Raising bees and selling honey for $7 a pound at farmers markets
Making your own Beer, Wine, Meade, Cider or Brandy
Why this could be Awesome:
The goal here is that you do these things on your property without anyone really noticing or caring. The goal is not to start up some “you might be a redneck if” style crazy farm on the lawn and instantly tank the neighborhood housing prices in the process. With this project the goal is to be clandestine, or at least unnoticeable. Do it right and neighbors will compliment how well your property looks as you bring them goodies from the garden all year long. Other reasons this scheme could be awesome:
Lower your grocery bills
Be totally organic and chemical free
Potentially earn income
Less lawn mowing / Less using anything that runs on gas
Could be Fun
My Situation:
I live in a typical Cape Cod house on a quiet street in a medium sized city in Ohio. I have neighbors very close on both sides and in the back. In total I have about 0.3 acres of “land” which consists of a small front yard and a descent sized backyard enclosed in a chain link fence. I have a tiny 1-car garage, a small patio, and normal guy yard tools.
Research Phase:
I went to the library and to the internet and looked up the following topics:
Small space / patio / container gardening
Permaculture / food forests / Organic Gardening
Homesteading / Survivalist / Prepper (I’m not a prepper)
Aquaponics
Take a look at some YouTube videos on people who have backyard food forests. Also Jeff Lawton’s videos on this topic are amazing. I also recommend the book Gaia’s Garden and the website Permies.com
Let’s Do This:
And so when Spring rolled around I began… The plan was to start small and incorporate little things at a time into my landscape, wait until I was used to them and make sure no one freaked out, and then slowly expand.
Things I have Accomplished:
I’m on year three now and I think things are going relatively well. Here’s a summary of things I have been able to do. Note: Each topic below will have its own full post soon.
Toxin Free: Gave up insecticide, commercial fertilizer and other toxins totally.
Compost: Created a composting system that produces about 1 pickup truck load of compost per year.
Waste Reduction: Generate zero yard waste. Generate 1-2 bags of garbage per week, which is a reduction from 5 bags. This reduction is due to composting, canning, burning paper with wood fires and using ashes in garden, reduction of processed foods purchased, etc.
Rainwater harvesting: Made and Installed 2 Rain Barrels (55 gallons each), with a system to auto water the front yard with the flip of a switch using garden hose and gravity
Lawn Reduction: More than half of my front yard is garden (but doesn’t look out of the ordinary at all). Converted 1/3rd of my backyard to garden
Hugelkultur: Installed about 56 feet of Hugelkultur mounds
Heavy Mulching: Threw down 2 dump truck loads of mulch, 3 pickup load of hay (about 40 bales) and 1 pickup load manure.
Sheet Mulching: Experimented with Sheet mulching using cardboard and other materials to convert lawn to garden without digging.
Less Weeds: Cut weeding time down by using mulching techniques as well as chop & drop methods. (you still get weeds, but less, and easier to pull)
No Dig / No till: Gave up Tilling totally. There are many good reasons to do this.
Less Mowing: Mow only about 4-6 times a year (due to letting certain “weeds” grow into the lawn such as clover which doesn’t grow very tall). Also, I mow the front lawn every other time with a gas free reel push mower, which saves gas and is very quiet (and a good workout).
Less Watering: Cut watering in half (because of the rain barrels, a well-placed swale to slow down run-off and Hugelkultur mounds which soak up water like crazy)
Perennial Food: Planted long-term plants such as 2 apple trees, 1 cherry tree, 2 blueberry bushes, 2 raspberry and 2 blackberry bushes, 10 square feet of strawberries, 2 grapevines, 8 asparagus plants.
Quasi Perennial Food: Tomato patch comes back 80% every year from self seeding. Also get a lot of self seeded greens and squash, by not picking everything.
Seed Starting: Beginning to perfect a seed starting regimen that is actually starting to pay off. Seed starting takes practice!
Big Crops: Set to plant about 50 garlic plants this year. Set to plant about 30 potato plants this year (these two plants both can be mixed into the front yard landscape). Planted about 60 mustard green plants (also a beautiful plant)
Medicine: Growing comfrey to be used for medicinal purposes as well as green manure / mulch.
Cool mini-Projects: Things I have made from my backyard include Grape Juice, Vinegar, Tomato juice, Dijon Mustard, Tomato sauce, Roasted Dandelion Root coffee, Echinacea tincture, garlic braids, burn medicine, flower arrangements, and lots of delicious meals.
Things I want to Try:
There are so many things in backyard farming/ urban permaculture I still want to try. Here is my to-do list:
Plant way more fruit trees. The ultimate goal of the permaculture “food forest” is basically to have tons of food growing everywhere on your property that requires little to no maintenance. The hardest part should be picking all of the bounty. Of course a key to this end state is to have lots of mature fruit trees that produce large quantities of high calorie foods year after year. And even in cold Ohio, we can grow so many different kinds of fruit like cherry, apple, peach, plum, apricot and lots of berry and nut trees
Plant a successful cash crop. I want to sell something at the farmers market! I think garlic will be my first attempt because it is 100% maintenance free and 99% guaranteed to come up beautiful. It also sells for a lot of money. So far I have been eating mine, but each year I plant more and more. One other nice thing is that you can space them really close together and plant them almost anywhere on the property, including right out in the front yard. I tried to sell my mustard greens but nobody wanted them :(
Get bees. Although probably not for everyone, I want bees. There is some cost and some work involved, but you get honey, wax and increased pollination, and that is more than enough for me to want to try it.
Meat? I’m not allowed to have chickens or any animal like that in my city. Rabbits could work since they are silent and you could raise them somewhere covert and no one would know you had them. But I don’t think I could kill and clean rabbits I raised. I looked into pheasant and quail but same thing there.
Eggs? I’m not yet to the point where I’m going to defy my local laws and get a couple of chickens for egg productions, but If you are, there is a whole community on the net of covert chicken raisers. The more hip urban cities such as St. Louis have legalized it, so do some research and go for it. Don’t get any roosters unless you want to anger everyone within a 5 mile radius.
More Mulch! Once you get into this hobby you quickly find that your soil sucks. If you have a typical American house your soil is terrible because for the last 50 years your property has consisted of 90% grass which some guy mowed short twice a week and probably dumped mass quantities of weed and feed and other chemicals onto it. All of the clippings were bagged and sent to the landfill and heavy rains continuously washed away any soil that happened to build up. The fix is to throw down tons and tons of organic material like leaves, cut up weeds, hay, mulch, coffee grounds, manure, compost, etc. But if you are a regular person with an office job you probably don’t have access to as much of this organic mulch as you need. I’m always on the lookout on Craigslist for free manure and mulch, but it can be hard to come by. You can grow your own, but this takes time.
Flowers I got so caught up with food that I realized I didn’t plant many beautiful flowers that can serve multiple purposes. I want them for cut flower arrangements as well as for medicinal purposes and sheer beauty. Next year there will be flowers!
Edible Seeds: I also want to get some edible seeds such as sunflower and pumpkin, yum! Per square foot, sunflowers are one of the most productive foods you can grow, calorie wise.
okay so in psychology years ago we learnt that it’s common for companies to put women in charge when there’s a predicted downfall so that they could be all ha see women suck at being in charge. and I just find it interesting how the UK is gonna have a female PM right after Brexit so like years from now people are gonna be like “the country saw some of its worst years under a woman” when it was men that fucked it up and then ran
~ the pondering muse🌙
Did you know you can grow mushrooms to eat by feeding them plastic? Or that mushrooms evolved this capability themselves? It’s true, plastic eating fungi has been found in landfills in Pakistan and it’s so prolific that it can break down polyester polyurethane in a matter of weeks. Mushrooms are great at bioremediation, so good at it fact, that they can suck radiation and heavy metals from the soil, eat plastic, petroleum, and remove CO2.
The mini farm designed to grow these amazing plastic eating fungi is called the “Fungi Mutarium” and it allows for the cultivation of Schizophyllum commune and Pleurotus ostreatus. The steps to degrade the plastic are simple and can be found below:
- UV sterilize the materials and chambers.
- Place the plastic into a “growth sphere” an egg shaped pod of agar agar.
- Add diluted mycelium culture to the “growth spheres” within the incubator.
It’s simple isn’t it? And the end product resembles an edible food bowl or cup that you can put salad in. Research is still being done to make sure it’s 100% safe to consume and no doubt free of micro-plastic residue, but even if this doesn’t get the green light for edibility, it would be a great way to process plastics at home with our current recycling issues here in the U.S.
You can read more here.
Led by biotechnologist Marin Sawa, a group of researchers at Imperial College London have devised a way to print solar cells onto paper. They use an inkjet printer to place a conductive layer of carbon nanotubes and a layer of living cyanobacteria to create devices which can capture and store solar energy.
In their proof-of-concept experiment, the cyanobacteria survived the printing process and were able to produce energy from photosynthesis. The trial panel was palm sized and gave enough energy to power a small LED light. Even better, being little more than paper, carbon, and bacteria, the bio-cells are fully biodegradable.
The work is part of an emerging field of science called microbial biophotovoltaics (presumably related to the biovoltaics I’ve mentioned here before) which uses algae and cyanobacteria to generate energy. The energy generated may be small, but it’s also cheap and easy to manufacture, and the microbes can continue generating electricity after dark, using compounds made during daylight.
The bio-batteries aren’t intended to replace standard photovoltaics for large scale energy production. Instead, they can provide an inexpensive and renewable source of energy for specific uses, such as air quality monitors and healthcare applications.
“Imagine a paper-based, disposable environmental sensor disguised as wallpaper, which could monitor air quality in the home. When it has done its job it could be removed and left to biodegrade in the garden without any impact on the environment.” – Marin Sawa
Sawa et al (2017) – open access