Repair Cafés are free meeting places and they’re all about repairing things (together). In the place where a Repair Café is located, you’ll find tools and materials to help you make any repairs you need. On clothes, furniture, electrical appliances, bicycles, crockery, appliances, toys, et cetera. You’ll also find expert volunteers, with repair skills in all kinds of fields.
Visitors bring their broken items from home. Together with the specialists they start making their repairs in the Repair Café. It’s an ongoing learning process. If you have nothing to repair, you can enjoy a cup of tea or coffee. Or you can lend a hand with someone else’s repair job. You can also get inspired at the reading table – by leafing through books on repairs and DIY.
There are over 1.500 Repair Cafés worldwide. Visit one in your area or start one yourself!
Read more…
They’re on a quest for a delicious solution to global food insecurity
Tessa Emmer, Catherine O’Hare, and Avery Resor constitute the all-female braintrust behind Salt Point Seaweed, a fledgling Bay Area company that launched last June. They’ve been harvesting wild seaweed off the coast of Mendocino County, located a few hours north of San Francisco, for two years and selling it to chefs at local restaurants, seafood CSAs, and at retail. Now, they’re striving to become the first West Coast seaweed farming operation to establish an active, open-water farm.
The idea to launch a sustainable seaweed syndicate came to Emmer, O’Hare, and Resor after living in East Africa and witnessing the burgeoning role of seaweed in those communities—as local fishing stock dwindled, resourceful women had found a reliable replacement in seaweed. Seaweed grows rapidly and easily without help from external inputs. Emmer and Resor, who share a background in natural resource management, drew inspiration from a hardscrabble female aquafarming operation in Zanzibar. “There were so many women farmers using it as an alternative revenue model in declining fisheries environments,” says Emmer. “We started wondering why it wasn’t happening in California.”
(via Meet the Women Behind California’s First Open-Water Seaweed Farm | Sierra Club)
Salt Point Seaweed is a three-woman team - Tessa Emmer, Catherine O'Hare, and Avery Resor - living in the Bay Area and working throughout California.
Tessa and Catherine met as undergraduates at Oberlin College and have spent many days exploring the Pacific Ocean from Oahu, Hawaii, to Mendocino, California. Tessa fell in love with the coastal and riparian ecosystems of the Pacific coast when she came out to California for a restoration internship with the Presidio of San Francisco. Her drive to work at the intersection of ecological conservation, economic development, and climate adaptation led her to pursue a master in sustainable development at UC Berkeley, where she met Avery.
Catherine has a background in coastal ecology and sustainable agriculture. She grew up next to the ocean, splashing around the sunny tide pools of southern California. After graduating with a Biology degree from Oberlin College, she worked for small scale organic farms and a small food business, solidifying her passion for local food, regenerative food systems, and health.
Avery grew up living and working on a cattle ranch and has been working in sustainable agriculture ever since. At Duke University Marine Lab, she studied marine biology and environmental science and was captivated by the parallels between aquaculture and land-based agriculture. She is integrating her agriculture experience with 10 years of professional cooking experience to bring farm-to-table culinary expertise to our team.
Avery, Catherine, and Tessa are all committed to using business as a force for environmental protection, community development, and food system transformation.
https://www.saltpointseaweed.com/about
You can find out more / follow them on instagram here: https://www.instagram.com/saltpointseaweed/
After finding out recently that most gift wrap isn’t recyclable I decided to wrap my holiday gifts in the least amount of material possible. No tape, no waste. It’s the little things sometimes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
[Image description: Two simply wrapped gifts in brown paper bags and red string.]⠀⠀⠀
⠀#zerowaste #giftwrap #diy #solarpunk #holidays #genretomovement
A history of plastic and the lobbying that surrounded it.
I didn’t do the inktober this year, but I had fun with a tiny house :3
If you consider yourself a follower of the solarpunk movement, or even just have a casual interest in the subgenre, please reblog this post! I’m trying to gauge the size of the current solarpunk ‘fandom’ on tumblr. If there’s sufficient interest, I might even look into creating a network or group of some kind so that like-minded solarphiles can share ideas, headcanons and projects. Oh, and I’ll be following back predominately solarpunk blogs, so there’s something tangible in it for you too. Thanks in advance!
#TheFutureIsAccessible #TFiA
http://bonfire.com/thefutureisaccessible
[Image Description: indoors, Annie is sitting in a power chair front of an elevator wearing sunglasses, wrist/thumb braces, and a black t-shirt with text that reads, “The future is accessible”]
Denim Jackets
The Salty Senorita on Etsy
See our #Etsy or #Denim Jackets tags
https://www.democracynow.org/2018/12/13/you_are_stealing_our_future_greta
I just came across Molly Costello’s art, and it’s so incredibly solarpunk! It’s so gorgeous and hopeful and wonderfully nature-inspired and I love everything about it.
Day 1612 - We use Imperfect Produce for most of our fruits and veggies at the moment. I’ve always loved that most of their produce comes loose in the box and I appreciate that they recently started prominently labeling the items that would come in plastic.