Cookingwithcrazydebbie - CookingWithCrazyDebbie

Chicken Tikka Masala
Cooking with Crazy Debbie
Here’s a classic heartwarming dish. With origin stories claiming this dish started in Scotland, Crazy Debbie can say she has made a classic

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Sweet Pork Belly Pancakes

I’m blogging today whilst waiting for my car to pass it’s M.O.T test! I present you with pork belly in honey mustard and hoisin sauce packaged in a deep fried pancake. What you need: Pre cooking ingredients shot Pork belly slicesHoisin sauceGarlic granules GingerGarlic pureeWholegrain mustardClear honeySweet peppers Pancakes (prepped from earlier blog post) Method Flavour bowl First we’re…

Sweet Pork Belly Pancakes

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Lamb Stir Fry

One of crazy Debbie’s favourite things in the whole wide world is lamb.  It’s a borderline obsession so it makes sense to upload a nice lamb Stir Fry this week.  Enjoy 😉. What you need: Pre cooking ingredients shot 600g diced lambSweet chilli sauceSoy sauceRich hoisin sauceCoconut milkOnion granulesGarlic granulesGingerCelery saltBlack pepperSmoked paprikaCuminGinger pureeBeef stock potRed…

Lamb Stir Fry

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Chicken and pork stir fry with chips

Chicken and pork stir fry with chips

When Crazy Debbie started learning to cook she started with stir fry. The reasoning behind this recipe is, as Debbie says “I like stir fry!”. I like potato products so Debbie threw in some homemade chips as a side with this one. What you need: Pre cooking ingredients shot Clear honeyMild chilli powder Garlic granules Oregano Ground ginger Sweet chilli sauce Hoisin sauce Dark soy sauce Reduced…

Chicken And Pork Stir Fry With Chips

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Homemade chicken burgers

I have always liked chicken burgers. Even the frozen ones in the supermarket. As I buy them regularly, Debbie decided she would see if she could make a homemade equivalent that has much more flavour than my processed favourites. What you need: Pre cooking ingredients shot Chicken breastsEnglish mustard Pure honeyBatter mix fae TescoSelf raising flour Garlic granules SageRosemary Onion…

Homemade Chicken Burgers

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Shepherd's pie

Shepherd’s pie

Happy New Year!. This week’s post is a belter. I told crazy Debbie that I had never had a good shepherd’s pie in my life, and she took that as a personal challenge. This was absolutely majestic. What you need: Pre cooking ingredients shot Potatoes Lamb minceBeef minceStock potsGarlic powder Parsley Thyme Smoked paprika SageRosemary Tomato puree Method: Multitasking Pour some water in a pot…

Shepherd's Pie

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Honey Mustard Ham

3 things that just belong together – honey, mustard and ham. This is a very simple one. Very tasty and lovingly prepped by crazy Debbie. What you need: 1 Large jar of mustard 1 Jar of honey 1 Joint of ham Method: Start by adding the whole jar of mustard to a bowl, followed by the honey. Mix together until the marinade is smooth and consistent. Untie the joint of ham and it will split into…

Honey Mustard Ham

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Godbabbis

Before I started this blog, Debbie made kebabs so good I named them godbabbis. We recreated this recipe so I could post it as the world needs to know! What you need: Pre cooking ingredients shot Breadcrumbs3 x EggsScotch lamb shoulder fillet750g steak minceSmoked paprika Thyme Parsley Ground cinnamon Ground cumin Garlic granules Coriander leafBlack pepper Method: Spice rub To start off the…

Godbabbis

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Chilli con carne

Posting on a Wednesday is unusual for our humble little blog but we have a lot of draft posts so are experimenting with two posts per week.  Crazy Debbie is now cooking for us full time so imagine the amount of recipes she makes!.  This one was my request as I love a good chilli con carne but have only tried various tinned products.  Crazy Debbie reckons she could beat any tin for flavour so…

Chilli Con Carne

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Sloppy joes
Cooking with Crazy Debbie
We’re back with a good ole US of A classic this week. This is a first attempt at sloppy Joe’s by Crazy Debbie and she did this recipe proud.

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cookingwithcrazydebbie - CookingWithCrazyDebbie
CookingWithCrazyDebbie

Welcome to my tumblr.   My posts are always about recipes that me or the Mrs (crazy Debbie) have come up with, or how to use spices and food-combining to make the most ordinary supermarket food absolutely mouth-watering.

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