Bread - Scone - Frozen Blueberry Scones These quick baked scones have a sweet-tart flavor from the addition of frozen blueberries and can be frozen and reheated for a busy morning treat.
Thai Chicken Thigh Bake Sriracha, soy sauce, peanut butter, and hoisin combine to create a Thai-inspired marinade that bakes chicken thighs to sweet, spicy, juicy perfection.
Happy Hour Mushrooms - Appetizers and Snacks - Mushrooms Mushrooms stuffed with wine-infused bread crumbs are an appetizer that's easy enough for Sunday football but tasty enough for a happy hour.
Lemon Garlic Tilapia - Seafood Fresh fish fillets are baked to flaky perfection in this healthy tilapia recipe with lemon, a little butter, garlic, and parsley.
Cabbage Salad I - With Mayo Shredded cabbage, carrots, mayonnaise, green onion and a bit of salt and pepper to finish. If you like you can add other ingredients, whatever you think will compliment and that you find in your pantry. Try a dash of curry powder, you might like it.
Desserts - Carrot Cake - Old-Fashioned Carrot Cake Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Cocoa Powder, Nuts, Sea Salt, Coconut Milk, Pure Vanilla Extract, Vegan Dark Chocolate Chips. These Vegan Dark Chocolate Truffles are a rich and decadent treat that will satisfy your sweet tooth. They're simple to make and perfect for sharing, with only a few simple ingredients.
Curry Salad - Curried Chicken Salad with Greek Yogurt This chicken salad's secret ingredient is Greek yogurt, which is balanced with delicate almonds, lemon juice, and a smidge of curry in this quick, low-fat lunch option.
Indian - Lamb Meatballs Over Tandoori Naan Tandoori naan bread is topped with homemade lamb meatballs, hearty tomato sauce, and Muenster cheese for an Indian- and Mediterranean-inspired pizza.
Baileys Sweet Volcano - Specialty Dessert Made with rich chocolate cake and Baileys Original Irish Cream, this recipe erupts with deliciousness with every bite.
Shrimp and Avocado Tzatziki Pockets Pita pockets are stuffed with shrimp and avocado that's been mixed with a zesty, creamy cucumber tzatziki sauce in this easy recipe that's great for lunch or picnics.