Tahini, Olive Oil, Chickpeas, Salt, Sourdough Bread, Cloves Garlic, Smoked Paprika, Lemon Juice. This Garlic Hummus with Smoked Paprika on Sourdough Bread is a delicious and nutritious snack or light lunch. The creamy garlic hummus has a smoky flavor from the paprika and is delicious spread on toasted sourdough bread slices.
Dijon Roasted Cauliflower - Cauliflower
Pennsylvania Dutch Corn Pie My mother made this corn pie. In the heart of Amish country, this is what we grew up loving to eat. It is a simple dish to prepare and very filling. Before you decide you won't like it, give this one a shot. This method results in a completely new flavor for corn. Some people also include cooked chicken in the pie.
Apricot Brown Sugar Ham - Main Dishes This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Breakfast and Brunch - Whole Grain Pancake - Oatmeal Pancakes
Soups, Stews and Chili - Leftover Scalloped Potato Soup This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.
Soup - Wonton Soup With A Kick In this soup recipe, cooked wontons float in a broth that has been spiced up with chile-garlic sauce.
Pork Soup - Instant Pot Keto Hamburger Soup With the flavorful bacon and creamy texture of this keto-friendly hamburger soup, you might not even miss the sandwich at all!
Chef John's Potato Gnocchi - Dumpling One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
Pita Breads, Chicken Breast, Tomatoes, Feta Cheese, Cucumbers, Kalamata Olives, Hummus, Red Onion, Tzatziki Sauce. This delicious pita wrap filled with grilled chicken, fresh vegetables, and savory sauces will transport you to Greece.
Turkish Coffee. Turkish coffee is a traditional coffee preparation method that originated in Turkey. It's made by simmering finely ground coffee beans in water with optional sugar, then letting the mixture settle before serving. As a result, the coffee is strong and flavorful, with a thick foam on top.