Yeast Bread - French Quarter Beignets Make these easy no-knead beignets in less time than it takes for dough to rise, and you'll be in New Orleans in no time!
Thyme, Chicken Broth, Black Pepper, Salt, Tomatoes, Garlic, Onion, Kidney Beans, Olive Oil. This filling soup is high in protein and flavor. White kidney beans, onions and tomatoes combine to make a delicious and filling dish that is ideal for lunch or dinner.
Fire and Ice Smoked Salmon - Meat and Seafood The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.
Cheese Soup I - Soups, Stews and Chili - Cream Soup American processed cheese food and milk are blended into a simmering pot of onions, potatoes and celery in boullion.
Apricot Brown Sugar Ham - Main Dishes This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Strawberry Margarita Pizza - Desserts - Fruit Pizza This dessert pizza uses strawberries in a margarita-mix syrup to top a layer of white chocolate pudding-and-cream cheese 'sauce' on a sugar cookie 'crust.'
Fruit Bread - Emily's Banana-Nut Mini Loaves with Chocolate Chips Mini loaves of banana bread bursting with walnuts and chocolate chips are great for gifting or after-school snacking.
Toasted Egg Sandwich. This toasted egg sandwich is a quick and easy breakfast or brunch option that takes only a few minutes to prepare. Melted cheese, toasted bread, and a runny egg yolk are sure to satisfy your cravings.
Thai Chicken Curry with Pineapple - Cuisine With rice, noodles, or flatbread, savor this Thai chicken curry. Pineapple is used to sweeten this curry, which is made with coconut milk.
Potato - Boiled Potatoes with Chives Little red potatoes are combined with butter and chives in a straightforward spring recipe to create the ideal side dish.
Authentic Paella - Cuisine Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.