Chicago Tribune, Illinois, April 15, 1902
Had dinner tonight at the world's first kitbar. It's Stone Cove's KitBar in Herndon, and it's the first of its kind. The concept is a bar with a kitchen in the middle. It has a huge wood oven that they use for making a lot of their dishes. There are no bartenders or waitstaff; they are all ChefTenders. The food is pretty good. The concept is a lot of fun. The cost is a tad pricey for what you get. Since they're limited in space, the menu in all on one page, and doubles as your placemat. Seems to be working. I'm interested in seeing how long they make it, and if this concept catches on.
my wife tried to do the thing where you pull a tablecloth really fast and the dishes stay in place but instead of a tablecloth it was a towel and instead of dishes it was our poor long suffering cat that was just trying to sleep on said towel. poor baby got whipped across the room fast enough that its meow got dopplered into meeeeeeOOOWWwwwwww
I love how Martha Beck uses Lord of the Rings to explain this team work.
I never do audio anything. But this, this I want. #ThirdEye #Audible
Live from Felicia’s office, Tom and she discuss theatre, ailments and…probably that’s it :D
And please pre-order Third Eye from Audible if you haven’t already! It’s Felicia’s masterpiece, 5 years in the making, a 10 episode TV show in audio about a failed Chosen One who has to suffer as the biggest failure of all magic-kind. Stars Felicia, Neil Gaiman, London Hughes, Lily Pichu, Wil Wheaton and more! Releases Oct 5th! Pre-order now at audible.com/thirdeye
Check out my latest Podcast episode!